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In this episode we continue to venture into our Parlour Games, a series of creative talks hosted by author and cultural commentator Dr. Christina Makris. Join us for our third instalment ‘Gastronomical Histories,’ with sketch’s master Chef Pierre Gagnaire and restaurateur Mourad Mazouz, reflecting on their 20+ year partnership and discussing the changing history of gastronomy and the restaurant industry. They delve into their upbringing, career, history, the Michelin tradition and their passion for art collection and how art informs Pierre’s cuisine and approach to cooking…
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