China Finds: A zoo before zoos were zoos

There's a lot happening beneath the surface, literally. New sites are emerging, long-studied relics are revealing fresh secrets, and the questions we're asking don't have tidy answers yet. We share our first installment of China Finds. On the show: Steve, Fei Fei & Yushan

Spring has arrived, and so have your allergies. That yellow dust covering everything looks like nature's confetti and the trees themselves might be the problem. We look at how city planners accidentally turned pollen season into a full-blown sneezefest and whether there's any hope for breathing easy again. On the show: Steve, Fei Fei & Yushan

In offices and bedrooms across China, a new kind of downtime has taken hold. People are hunched over trays of tiny plastic beads, arranging them one by one with tweezers. It is called Pindou, and it has become an unlikely escape from the noise of screens and notifications. / With everyone worried about the environment, why are we still covering our textbooks in plastic (15:17)? On the show: Steve, Fei Fei & Yushun

Brown bears are breaking into homes. Wild boars are stopping subway trains. In 2026, the wild isn't staying in the wild anymore. China's conservation efforts are working so well that animals are showing up where they don't belong. We look at what happens when success creates conflict and explore a new law trying to make coexistence possible. On the show: Steve, Fei Fei & Yushun

What if you could walk out of a bad movie 20 minutes in and get your money back? A theater in Hangzhou is trying exactly that, and China's film industry is taking notice. The experiment pits audience satisfaction against artistic vision in a billion-dollar market. On the show: Steve, Fei Fei & Yushan

Young people in China are walking away from their screens and heading to the market. We explore the revival of Ganji and why an old-fashioned way of shopping, full of noise, street food, and human connection, is resonating with a new generation. On the show: Steve, Fei Fei & Yushan

A major fast food chain is putting artificial intelligence in its employees' ears. Burger King is testing AI-powered headsets that do more than take orders. The devices coach workers on their performance, track inventory, and monitor customer conversations. The technology raises an uncomfortable question about whether this is helpful assistance or employee surveillance. On the show: Niu Honglin, Steve & Yushan

Step into a Chinese mall today and you might be surprised. Crowds are back, but many younger shoppers are opting for a different retail experience. They are heading to flea markets and second-hand shops, where the thrill lies in the hunt. While middle-aged consumers fuel mall spending, youth culture increasingly revolves around pre-owned treasures. On the show: Niu Honglin, Steve & Yushan

Different stories, different angles, no obvious reason they belong together. But hang tight, there's a link hiding in plain sight. Beneath the surface of China's digital landscape, a single thread connects them all, waiting to be pulled. Follow it closely enough, and the bigger picture begins to emerge. On the show: Steve, Fei Fei & Yushun.

A digital crustacean is scuttling across China's internet, and the race is on to catch it. Known as the “lobster,” OpenClaw is an open-source AI agent that has developers, startups, and even municipal governments hooked. But just as the excitement reaches a fever pitch, regulators have issued a sharp warning over potential data leaks. Why is that? On the show: Steve, Fei Fei & Yushun.