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粉(こな)の3倍(ばい)の量(りょう)のお湯(ゆ)を5回(かい)注(そそ)ぐのがポイント!
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粉(こな)の3倍(ばい)の量(りょう)のお湯(ゆ)を5回(かい)注(そそ)ぐのがポイント!



Don't miss an episode of “日本語おしゃべりラジオ - Real Japanese conversation radio -” and subscribe to it in the GetPodcast app.







