Episode 2: Judy Joo

In the latest edition, Amelia Slaughter is joined by Korean-American chef Judy Joo. After starting her career in Wall Street, Judy traded banking for cooking, establishing herself as an expert of Korean food in the West. Judy shares some of her favourite dining experiences, including the New York restaurant that brought her to tears and her favourite London Pub for a pint of Guinness. Hosted on Acast. See acast.com/privacy for more information.

In today's episode, Amelia Slaughter chats to twice Michelin-starred chef, Atul Kochhar. He shares his dining experiences growing up in East India, his first impressions of the restaurant scene in London and we find out about the chicken restaurant he cannot get enough of! Hosted on Acast. See acast.com/privacy for more information.