Law of the Land: Towards a More Sustainable Food System

Data centers supporting artificial intelligence consume staggering amounts of electricity, with their energy demands projected to potentially account for up to 10% of total U.S. electricity consumption by 2030—posing both challenges and opportunities for clean energy goals. In this episode of People Places Planet, Jed Anderson, CEO and founder of EnviroAI, and Bob Sussman, a seasoned environmental lawyer and former senior EPA official, join host Dara Albrecht to explore the intersection of AI and the environment. They discuss how AI is transforming environmental protection, from enabling real-time regulatory improvements to empowering under-resourced communities. The conversation also examines the risks posed by AI's energy consumption and its role in climate change, as well as the potential for AI to revolutionize environmental law and sustainability efforts. ★ Support this podcast ★

More than 35 states have introduced or drafted environmental justice laws as of 2023, and 14 of those states have implemented at least 21 new laws focused on environmental justice. In this episode of People Places Planet, ELI's Environmental Justice Law Clerk, Juliette Stanley, joins host Dara Albrecht to discuss environmental justice policies on the state level, and how they might be impacting change nationwide. They review the current landscape of environmental justice on the national and state levels and explore how past events shape current actions of states on this issue.  ★ Support this podcast ★

At the Environmental Law Institute, interns have the opportunity to develop independent research projects based off their interests. In this episode of the People Places Planet Podcast, ELI’s summer interns, Sarah Cheung and Aneeza Ahmad, join host Dara Albrecht to share more about who they are, their independent research on the 30x30 Initiative in California and on Environmental Justice in the Farm Bill, and lessons they've taken from their time at ELI. ★ Support this podcast ★

In this week’s episode of People Places Planet Podcast, three of ELI's four outgoing Research Associates (Sarah Backer, Ella Stack, and Tori Rickman) sit down with host Dara Albrecht to reflect on their experiences as Research Associates. The three share who they are, what brought them to ELI, the research projects they worked on, and the lessons they will take with them moving forward.  ★ Support this podcast ★

Many municipal buildings, schools, hospitals, restaurants, and workplace cafeterias do not offer plant-based entrees. Making plant-based meals the default or even simply offering a plant-based option can help to reduce food-related emissions. In this episode, hosts Sarah Backer and Linda Breggin explore the rang of actions in municipal climate action plans aimed at increasing the availability of plant-based proteins. Hear from Rachel Atcheson about how New York City is reducing their emissions while saving on food costs, from Angela Baucom on how Austin is promoting food equity, and from Katie Cantrell on the different behavioral science strategies local governments can use to reduce food-related emissions. This podcast was created in conjunction with ELI’s Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans.  ★ Support this podcast ★

There are myriad ways to engage the public on the climate, health, and other benefits of plant-based proteins—from launching awareness campaigns to providing food sampling opportunities at municipal events. In this podcast, Sarah Backer and Linda Breggin learn about the efforts of a local government and nonprofit as well as get advice from a social psychology expert about how research findings can inform engagement strategies. Hear from Sarah Gardner about how Iowa City is partnering with farmers markets and other community organizations, Naijha Wright-Brown on how her non-profit launched a plant-based Restaurant Week in Baltimore, and from Toby Park on the most effective messaging and other strategies.  ★ Support this podcast ★

Very few municipal sustainability initiatives to date have focused on food-related emissions and specifically the relatively low carbon footprint of plant-based proteins, despite the fact that food accounts for over 25% of the average American household’s carbon footprint. And research indicates that without lowering the emissions associated with food consumption, we will be unable to meet global climate targets. In this episode, hosts Sarah Backer and Linda Breggin seek to understand why localities have been slow to move on reducing carbon emissions related to food consumption and speak to local governments that are leading the way on measuring, tracking, and reducing those emissions. Tune in to learn more about consumption-based emissions inventories from Angie Fyfe at ICLEI; DC’s approach to measuring emissions from municipal food purchasing from Alyssa Wooden; and Carrboro, North Carolina’s goal to reduce emissions from diets by 80% by 2030 from Laura Janway. This podcast was created in conjunction with ELI’s Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans.  ★ Support this podcast ★

Over 90% of US primary environmental laws are implemented and enforced at the state level. The Environmental Council of the States (ECOS) plays a critical role in empowering state environmental agencies and program leaders to improve human health and protect the environment. Elizabeth Biser, ECOS President and Secretary of North Carolina Department of Environmental Quality, joins the podcast with Ben Grumbles, Executive Director of ECOS, to discuss the importance of state environmental programs, the challenges they face, and how ECOS is building environmental partnerships for success.  ★ Support this podcast ★

Have you seen the images of urban smog from the 1960s? Although there is still progress to be made, U.S. air quality has dramatically improved over the past 50 years. We have the Clean Air Act to thank. Passed in 1970, the Act gave the newly formed EPA the legal authority to regulate air pollution. In this episode, ELI Staff Attorney Jarryd Page breaks down how the Clean Air Act works and why it matters today.Relevant Resources: Chevron Deference in the Dock: SCOTUS and the Future of Environmental ProtectionCommunity Lawyering for Environmental Justice Part 9: Air Permitting ★ Support this podcast ★

From producing food deserts and food swamps to negatively impacting biodiversity and ecosystem health, land use laws have shaped America’s food system for decades. Unfortunately, the shape the food system has taken perpetuates serious inequities. In this episode, Jonathan Rosenbloom, law professor and author of Remarkable Cities and the Security and Sovereignty of Food and Nutrition, explains how changes to local development codes and zoning laws can promote food and nutrition security and sovereignty across the country. In conversation with host Sarah Backer, Rosenbloom shares recommendations and paths forward for creating a more equitable and sustainable food system. ★ Support this podcast ★