Sam Ross

Neal sits down over drinks with legendary bartender Sam Ross, creator of the Paper Plane & Penicillin, at his bar Attaboy and talks about how he’s seen NYC cocktail culture evolve, his start at Milk & Honey in the early 2000s, and his love of all things bitter.

Join us over drinks with Phil Ward, creator of Oaxaca Old Fashioned, sits down with us at Long Island Bar to talk about discovering that cocktails could have more than three ingredients, his secret love of a Apple Vodka Martini, the Mr. Potato Head Cocktail theory, and getting people to try Mezcal for the first time.

Join us over drinks with Miles Macquarrie of Kimball House. We'll talk about his favorite bars, the Sazerac that changed everything, and what it's like being Tip Top's recipe developer.