
Step into the kitchens of two family-run restaurants whose flavors tell a story of love, resilience, and community.
Welcomed into our community with open arms, these culinary dreamers have become local legends—not just for their handcrafted spice blends and unforgettable dishes, but for the way they treat every customer like family.
Their journey is steeped in passion and perseverance, a pursuit of a better future built on hard work and heart.
From humble beginnings to beloved neighborhood staples, they’ve poured their soul into every plate.
They invite you to taste that journey, On the Menu with Rouge—one dish, one story, one spice at a time.
With thanks to the Fernandes family for sponsoring this first episode in the series.
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