New Glarus Brewing Podcast W/ Dan Carey podcast

Ep 72: Meet Chuck Bigler!

2/26/2024

New Glarus Brewing Podcast W/ Dan Carey

0:00

41:55

In this episode, Scott sits down with Chuck Bigler, owner of Puempel's Olde Tavern in New Glarus. Puempel's has been a continuously operating tavern in New Glarus since the late 1800s and Chuck is a fount of knowledge about all things New Glarus. The tavern has a rich history which Chuck will proudly tell you about if you stop in for a beer. Cheers!

More episodes from "New Glarus Brewing Podcast W/ Dan Carey"

EP 79: Meet Ben Geisthardt!
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37:44
This week Scott talks with Ben Geisthard about everything draft maintenance. Ben is on the New Glarus Street Team and is also New Glarus Brewery's tap line specialist and technician. Cheers!
Ep 78: Meet Jason Schultz!
4/15/2024
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Jason Schultz is a member of the New Glarus Projects Team and works to find efficiencies within the factory and also has his eye on sustainability. Jason also works with Only in Wisconsin Giving, focusing on non-profits dealing with keeping the elderly in their homes, conserving the Ice Age Trail, and land conservation. Cheers!
Don't miss an episode of “New Glarus Brewing Podcast W/ Dan Carey” and subscribe to it in the GetPodcast app.
EP 78: Apple Ale Returns!
4/8/2024
44:20
In this episode, Dan and Scott Discuss everything New Glarus Apple Ale. Apple Ale was first brewed in 1995 and has been a fan favorite ever since. Dan discusses how finicky apples are as an ingredient, his 100-tree apple orchard on the property, and how he thinks about working with fruit in beer. Cheers!
EP 77: Bourbon Barrel Scotch Ale and Dan's Trip to the UK and Belgium
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In this episode, Dan and Scott discuss R&D Bourbon Barrel Scotch Ale (Aged in Jack Daniels barrels which we know is technically a Tennessee Whiskey) and Dan's recent trip to judge a beer competition in England and also Belgium where he visited Westvleteren and observed the crewing process at Cantillon. Cheers!
EP 76: Meet Hans Lenzlinger!
3/25/2024
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Hans Lenzlinger immigrated from Switzerland to the United States to work as a cook in Chicago. Eventually, Hans moved to New Glarus where he eventually took over the New Glarus Hotel and became an initial investor in the New Glarus Brewing Company. Cheers!
EP 75: Mark Carpenter from Anchor Brewing
3/18/2024
56:24
In this episode, Dan and Scott talk with Mark Carpenter from Anchor Brewing. Mark started working for Anchor Brewing in 1971 and has witnessed the craft beer scene grow from its beginnings to today. Cheers!
EP 74: Kid Kölsch Returns and Cellar Overhaul
3/11/2024
48:17
In this episode, Dan and Scott crack a Kid Kölsch and talk about the history of the style, how this beer was named, and everything else Kölsch. They also get into the complete update and overhaul in New Glarus' fermentation cellars at its Hilltop Brewery! Cheers!
EP 73: Meet Scott May!
3/4/2024
49:51
In this episode, Katherine May (Carey) sits down with Scott to talk about his story of how he came to work at New Glarus Brewing. Cheers!
Ep 72: Meet Chuck Bigler!
2/26/2024
41:55
In this episode, Scott sits down with Chuck Bigler, owner of Puempel's Olde Tavern in New Glarus. Puempel's has been a continuously operating tavern in New Glarus since the late 1800s and Chuck is a fount of knowledge about all things New Glarus. The tavern has a rich history which Chuck will proudly tell you about if you stop in for a beer. Cheers!
EP 71: Evolution of Brewery Management
2/18/2024
51:14
In this episode, Dan and Scott drink a Two Women Lager and talk about how running a brewery has evolved from the mid-80s till now. Cheers!

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