Ep 100: Bubbler and Framboise 25!

Episode 100! In this episode, Dan discusses 2025 Framboise and Bubbler and gets a little into Whiskey production and timelines. Cheers! 

In this episode, Dan and Scott discuss Very Sour Blackberry and Splash Watermelon making their return. Cheers!

In this episode, Dan and Scott talk Strawberry Rhubarb, New Glarus IPA, and wax philosophical about the nature of beer authenticity. Cheers! 

In this episode, Dan breaks down the New Glarus Beers that won medals at the 2025 World Beer Cup. We also talk draft maintenance 

In this episode, Dan and Scott discuss the return of Totally Naked and the release of a brand new flavor in the Splash lineup of light, fruited beers. Cheers!

In this episode Dan and Scott discuss the two brand new beers New Glarus put out this month; Imperial Pilsner and Tailwagger Amber. Cheers!

In this episode, Scott and Deb Carey discuss opening the original brewery back up to visitors for the first time since 97, being open again on Saturdays, and the new temporary tasting room and gift shop we are using until the renovation is done on our Hilltop facility. Cheers!

Gyrator returns! In this episode, Dan and Scott discuss Gyrator Doppelbock, manufacturing, and how Dan will deal with working in a brewery under construction. Cheers! 

In this episode, Deb and Scott sit down to discuss all the ins and outs of running a small business. Cheers!

In this episode, Dan and Scott talk about Black Top IPA, New Glarus Barley Wine, and the new brewhouse going in at New Glarus. Cheers!