Konfekt Korner podcast

Max Richter and Krug translate champagne into music, Kiwi-Italian chef Dara Klein and Irmasworld

0:00
40:05
Rewind 15 seconds
Fast Forward 15 seconds

We meet composer Max Richter, who has translated taste, time and terroir into sound with Krug. Then we meet chef Dara Klein at Tiella Trattoria and Bar. Plus: Jasmin Kherzi on Irmasworld.

See omnystudio.com/listener for privacy information.

More episodes from "Konfekt Korner"