Defining Culinary Identity:: Part 2

**Make sure to listen through to the end for a special announcement!!!***The Clash said it best... "Should I stay or should I go now?If I go, there will be troubleAnd if I stay it will be double"Thats pretty much the internal fight you will be having when you hit these crossroads. The only right answer is the one that you choose that makes sense for you. Other people's opinions should not have any influence on your decision... its yours to make and own, no one else.Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.Instagram: @insidethepressurecookerYouTube: @insidethepressurecookerTwitter: @chadkelleyPatreon: @InsidethepressurecookerFeedback: Email me!Website: https://insidethepressurecooker.comCheck out my other projectsChef Made Home - For the home cookRoasted Bean Freak - For all things coffee!

Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.Instagram: @insidethepressurecookerYouTube: @insidethepressurecookerTwitter: @chadkelleyPatreon: @InsidethepressurecookerFeedback: Email me!Website: https://insidethepressurecooker.com

Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.Instagram: @insidethepressurecookerYouTube: @insidethepressurecookerTwitter: @chadkelleyPatreon: @InsidethepressurecookerFeedback: Email me!Website: https://insidethepressurecooker.com

Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.Find ITPC hereInstagram: @insidethepressurecookerYouTube: @insidethepressurecookerTwitter: @chadkelley (I'm rarely on twitter now)Patreon: @InsidethepressurecookerFeedback: Email me!Website: https://insidethepressurecooker.com

Instagram: @insidethepressurecookerYouTube: @insidethepressurecookerTwitter: @chadkelleyPatreon: @InsidethepressurecookerFeedback: Email me!Website: https://insidethepressurecooker.comLoved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.Check Out my Other Projects:Chef Made HomeRoasted Bean Freak

Instagram: @insidethepressurecookerYouTube: @insidethepressurecookerTwitter: @chadkelleyPatreon: @InsidethepressurecookerFeedback: Email me!Website: https://insidethepressurecooker.comLoved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.Check Out my Other Projects:Chef Made HomeRoasted Bean Freak

Instagram: @insidethepressurecookerYouTube: @insidethepressurecookerTwitter: @chadkelleyPatreon: @InsidethepressurecookerFeedback: Email me!Website: https://insidethepressurecooker.comLoved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.Check Out my Other Projects:Chef Made HomeRoasted Bean Freak

So I'm not going to post Show Notes on here anymore. I'm not sure they have been beneficial to you, the listener. If you disagree please let me know and I will bring them back. Otherwise here are some links you can follow me at:Instagram: @insidethepressurecookerYouTube: @insidethepressurecookerTwitter: @chadkelleyPatreon: @InsidethepressurecookerFeedback: Email me!Website: https://insidethepressurecooker.comLoved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.Check Out my Other Projects:Chef Made HomeRoasted Bean Freak

For the longest time the chef in a restaurant was a guy in the back that was hidden from the public eye. Then the food network came along and the chef became a celebrity. Now for some reason the chef is a public enemy because we suddenly created a toxic work environment?I don't think so. Thats pretty fucked up to be honest. On behalf of the Chef's out there getting beat up over this... please stop. Chefs are very much driven by our passion to make people happy. What set me off in the past was dealing with people that treated the restaurant as nothing more than an ATM. This is my, our, life. If you want to trash on what I live for then I'm going to rip you up. PERIODSo if you don't care and you just need a paycheck or the tips for the day then go work somewhere that has no soul. You will fit in like you were family.Instagram: @insidethepressurecookerYouTube: @insidethepressurecookerTwitter: @chadkelleyPatreon: @InsidethepressurecookerFeedback: Email me!Website: https://insidethepressurecooker.comLoved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.Check Out my Other Projects:Chef Made HomeRoasted Bean Freak

What is a chef? What makes a chef? What is the dichotomy of the rebel blended with the structured life that is required to succeed.Do you really give AF? or are you one of the zombies that just don't want to get yelled at? I urge you to find something you truly care about and get after it. Stop wasting time not caring about what you do, its draining your soul. Instagram: @insidethepressurecookerYouTube: @insidethepressurecookerTwitter: @chadkelleyPatreon: @InsidethepressurecookerFeedback: Email me!Website: https://insidethepressurecooker.comLoved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.Check Out my Other Projects:Chef Made HomeRoasted Bean Freak