Be kind episode #2

Today, I wanna share with you, during my rant how important is to make someone else's day better

Yesterday I've baked my best croissant and I've finally got inspiration to create a new series within my podcast, a very short segment to share with you what I've learnt the day before.

In today's episode, we have the first of our guests talking about their experience in the hospitality industry, I think one thing we can all agree on is the fact that many of us had to go through very tough times in that sector. Sam Burlow has decided to share his tough times with the world. Here attached are some links to Sam's social media and his work. The brainchildren of Samuel Barlow include but aren’t limited to: BRAND - Certified Noise Pollution from Melbourne. Two besties with too much energy to sit around and not scream all the questions they have about the world, status quos, and life in general into the void. Alternative rock riffage travelling at the speed of punk. Can be found at: IG: @BrandBandau FB: https://www.facebook.com/BrandBandAU MUSIC: https://solo.to/brandband MERCH: https://brandband.bigcartel.com/ Chuck Shakesy - Silly tee shirts and occasional political statement/charity item Can be found at: https://www.chuckshakesy.com

In this episode, I share with the audience my personal experience about some mental health pain I went through a few months ago, while I was having a huge professional crisis in my life.  I had almost been on the edge of giving up on everything I had built, everything didn't make sense anymore. i was falling. But then.... listen to the podcast to find out

Today's guest of the healthy nasti kitchen podcast is Scotty. Scotty is a free spirit driven by kindness and interest in natural and organic living.  IF you check his social media you will see what I mean and how natural he lives.   He is a beekeeper and a mocassin maker, he is a craftsman.  Listen to this interview to know more about him and his entrepreneurial journey.  Scotty's Instagram https://www.instagram.com/scottyrainbow/?hl=en  Follow me on my social.  Instagram: http://bit.ly/HNKgraminsta​​​  Facebook:  http://bit.ly/jointhefacebookgroupher...  Instagram: http://bit.ly/HNKgraminsta​​​  e-commerce: http://bit.ly/nastikitchen  Tik-Tok : https://bit.ly/Giuseppe-tik-tok

Today we dig deep in understanding in a short podcast what is malt, what is the best use and what grains are the best to use to make it. If you wanna look and learn how to make it from scratch, watch the video here>>> https://youtu.be/EklFkFwG1YM For more info check these links. Follow me on my social. Instagram: http://bit.ly/HNKgraminsta ​​​Facebook:  http://bit.ly/jointhefacebookgroupher...  Instagram: http://bit.ly/HNKgraminsta e-commerce: http://bit.ly/nastikitchen Tik-Tok : https://bit.ly/Giuseppe-tik-tok to buy the Vanessa Kimbell book: https://amzn.to/3p8eEI7 For my book: https://amzn.to/3oMep59

This is a track that I recorded as a video, but because it was so valuable I thought it would be good to be shared onto my podcast too.  Enjoy the listening.

Listen to my core principles of sourdough baking.  I suggest sharing this podcast with all your friends who love sourdough baking.

Today we enjoy another podcast episode with the audio taken from one of our latest video on youtube...

In this episode, we would like to take the opportunity to say thanks to all the interviewers that came on the show during 2020 and to all the listeners that have listened to some of the podcast episodes.  We have selected some of the most important snips of our total first season. We will come back next season with a completely different format.  We will see you soon and thanks for supporting this podcast. with love Giuseppe and the team.