Growing Good Business

Food and food innovation has always been at the heart of Musgrave, and the key to success for its market-leading retail, wholesale and foodservice brands. In this first episode of Series two, we meet some of the people whose passion for quality and innovative food has helped secure Musgrave’s reputation as a leader in its sector.We will hear about the passionate individuals across SuperValu who put care and attention into quality in-store products; from the butchers and bakers behind the scenes to those driving innovation across the business; we also hear from Colum Lanigan Ryan of La Rousse Foods, who reminds us that food is more than simply what we eat, it plays a powerful role in connecting people and evoking fond memories – even when it’s something as simple as the perfect apple pie. Featuring: Luke Hanlon, Managing Director of SuperValu and CentraMichelle Griffin, SuperValu Strategy Marketing ManagerColum Lanigan Ryan, Food Director, La Rousse Foods Clement Pavie, Customer and Innovation Manager, Musgrave MarketPlace

For 147 years Musgrave has been innovating and evolving to meet the changing needs of consumers, looking to the future and anticipating future trends. In this, our final episode of Growing Good Business, we learn more about what consumers and the customers of tomorrow are looking for.We also learn about Musgrave’s unique business model; it’s relationship with retail partners and local community-based entrepreneurs; and the next generation of retailers.  Featuring:•            Diarmuid McHugh, MD, McHugh’s Centra, Dublin. •            Michelle Fennell, Head of Insights and Strategy •            Ray Bowe, Director of Food Safety and Quality •            Noel Keely, CEO

Across Musgrave our People are at the heart of all that we do. In this episode we discover how colleagues can build and shape their career, in an environment where people thrive and take immense pride in their work.Listeners will learn more about the Learning & Development opportunities that are available to colleagues at all levels in Musgrave, including one of the country’s leading Graduate & Early Careers programmes and gain more insights into why we are passionate about what we do.Featuring:Siobhain Scanlon, Early Careers ManagerAnne Rigney, Director of Talent, Learning, and DevelopmentMax Darby, Senior Data ScientistAlan Holland, Ambient Line Manager, Musgrave Distribution Centre, Cork CityTroy Dorgan, General Operative, Musgrave Distribution Centre, Cork City

Musgrave is committed to bringing the highest quality produce to the shelves of retail stores, and the plates of restaurants, bars, hotels and cafes all over the country.In this episode we visit the Musgrave MarketPlace Food Theatre to understand how new product ranges are developed to meet industry trends and how Musgrave supports customers in developing thriving foodservice businesses; we find out how food makes it’s way from the supplier to the consumer safely and securely; and we learn about the latest issues in the sector such as food fraud. Featuring: Clement Pavie, Customer and Innovation Manager, Musgrave MarketPlaceRay Bowe, Director of Food Safety and Quality, Musgrave

Musgrave feeds 1 in 3 people every day across the island of Ireland through its 15 leading retail, wholesale and foodservice brands. In this episode, we go behind the scenes of Musgrave’s Supply Chain operations to find out about the people, processes and systems that ensure shelves stay stocked all year round. Visiting the Distribution Centre in Kilcock, Co Kildare, we meet managers, depot operatives and artic drivers who oversee the delivery of products to Musgrave’s 9,000 customers including retail partners, hotels, restaurants, take-aways, bars and more. We also learn more about how the latest technologies, such as Automation are driving productivity and accuracy.  Featuring: o   Luke Hanlon, Chief Supply Chain Officer o   David Keane, Manager, Kilcock Distribution Centreo   Sandra Toli, Depot Operative o   Derek Hunt, Articulated Driver

Sustainability is at the heart of Musgrave’s purpose of ‘Growing Good Business.’ In this episode we learn more about how the business is driving positive change, through its business operations and in partnership with retailers, suppliers and customers. Key figures discuss Musgrave’s strategy of ‘Growing sustainably every day’, and its commitment to achieve Net Zero Carbon by 2040. Featuring:•          Owen Keogh, Head of Sustainability, Musgrave•          Michelle Fennell, Head of Insights and Strategy, Musgrave•          Luke Hanlon, Chief Supply Chain Officer, Musgrave •          Noel Keeley, CEO, Musgrave For further information see www.musgravegroup.com or www.supervalu.ie ‘Growing Good Business’ is the name of the podcast series, and ties back to Musgrave’s purpose of Growing Good Business, which is about creating a sustainable, profitable business that benefits all stakeholders.

At the heart of Musgrave is a commitment to entrepreneurship; from long-standing partnerships with independent retailers and family businesses, to the culture of innovation displayed by colleagues, entrepreneurial qualities have been fundamental to the business over its nearly 150-year history.In the first episode of Growing Good Business we explore this topic with the people who know it best. Featuring:·      Yvonne O’Meara, Owner, SuperValu Portumna ·      Noel Keeley, CEO, Musgrave ·      Anne Rigney, Director of Talent, Learning and Development, MusgraveFor further information see www.musgravegroup.com or www.supervalu.ie ‘Growing Good Business’ is the name of the podcast series, and ties back to Musgrave’s purpose of Growing Good Business, which is about creating a sustainable, profitable business that benefits all stakeholders.

A quick taste of whats coming up in this podcast series which takes you behind the scenes of Musgrave - a 147 year old family business that supports over 41,000 jobs and feeds 1 in 3 people on the island of Ireland.