Thai Snapper

More episodes from "Good Housekeeping: What's for Dinner?"

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  Asparagus Tart

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  Susan shows the technique of blind-baking a pie crust
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  Spicy Roast Beef Salad

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  Susan explains how to select, store, and cook with jicama
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• 

  Summer Phyllo Pizza

  5/13/2008

  2:14

  Susan displays the easiest methods for working with phyllo dough
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  Tofu Stir Fry

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  Susan demonstrates how to select, prepare, and store tofu
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  Thai-Style Coconut Chicken with Snow Peas

  5/9/2008

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  Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
• 

  Fennel Grilled Fish Dinner

  5/8/2008

  3:29

  Susan shares her easy technique for making savory compound butters
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  Crab Cakes with Indian Flavors

  5/8/2008

  1:31

  Susan demonstrates how to strip and crack fresh crabs
• 

  Turkey Cutlets with Melon Salsa

  5/6/2008

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  Susan shows the easiest way to make melon boats
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  Thai Snapper

  5/5/2008

  1:38

  Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
• 

  Rhubarb-Strawberry Cobbler

  5/2/2008

  1:31

  Susan explains how to select, store, and cook with rhubarb