S4 Episode 3: Tappin' Into Tuesday

First you flip it, then you sip it.It's that easy to make sure you have the best possible experience—full citrusy aroma, pillowy mouthfeel, and beautifully balanced flavor—with your next can, or bottle, of Allagash White. But there's more to this story...Why flip it?How vigorously should one flip?Wait, do they flip the kegs?What happens if I already opened it?All of these questions, and more, are answered in this podcast!

We've got another roundup for you and top billing is the great state of Ohio! Allagash beer is coming back your way after a 20 year hiatus. Also on the podcast docket is our Barrel Bonanza, some fun reviews of our Hazy IPA, and a roundup of some things we're excited about. Thanks, as always, for listening!

Our new space in Scarborough—full of food, drink, and good vibes—is rapidly shaping up for a July opening. So we're chatting with our Hospitality Director, Emily Wallace, to get a big update of everything we're planning to offer.Long story short: a lot. We've got more food planned. More variety of beers and drinks than ever before. And more plans to make this a special space for all of our Scarborough-based friends.If you want to hear about everything we're planning in Scarborough, this is the episode for you!

We've got a roundup with updates from the ground up.Which is just a way-too-clever way of saying: we have a lot to talk about.From filming our first very legit TV advertisement to the release of an imperial IPA to a blueberry beer to soccer highlights, and everything in between, this podcast will give you a snapshot of the bevy of exciting things we have going on at the brewery, right now.

Sports! Get your sports, here! We've got baseball. We've got soccer. We've got surfing and more!Jokes aside, we're experiencing a sports revolution here at Allagash, with becoming an Official Partner of the New York Mets, a sponsor of the Portland Sea Dogs, as well as Beer Sponsor of the Hearts of Pine soccer team here in Portland.If you want to hear all about these exciting, impactful partnerships, this is your podcast. Oh, and we break down some other fun things happening around the brewery, just because.As always, thanks for listening!

It's our 30th Anniversary as a brewery and our 4th Anniversary as a podcast. So we're celebrating both with Allagash Founder Rob Tod, and Allagash Brewmaster Jason Perkins.That's right! It has been 30 years since Rob started Allagash Brewing Company in the corner of a warehouse on Industrial Way. And we're taking a refurbished Vermont Gas Company van-ride down memory lane to talk about the origins of Allagash White, the early days of the brewery, long hours, hard work, and fun that was had. So crack an Allagash White (we did) and enjoy this exploration of the origins of Allagash Brewing Company.

You love it, you really love it. We’re talking about Ski House, our big Belgian-style white beer brewed with ginger—the main subject of our most recent episode. And we're focusing on it because you all have been enjoying this beer so much, we've had to brew way more than we originally planned. Cool!In the episode, you’ll learn more about the beer’s historic origin, the story behind the beer label design, as well as why our birding-enthusiast employees weren’t too happy about a previous version of the beer. Plus, hear more about our upcoming events, and a very cool concert featuring Maine’s own Julia Gagnon, here at the brewery.

Thrills. Laughs. And spine-tingling tales. In honor of Haunted House, our seasonal-favorite dark hoppy ale, we're recounting some real spooky stories to pair with the beer's haunting notes of cocoa, coffee, and devilish hint of hops. Sit back in your creakiest chair, crack open a Haunted House, and enjoy these personal spooky stories from Allagash staff, as well as historically creepy tales from all over Maine.

With the arrival of Allagash Lager, our easy-drinking, crisp, and refreshing new release, we wanted to go on a trip down lager (memory) lane, to look back at all of the innovative, interesting, and totally unexpected lagers that came before it. We also talk about the development of this lager itself, and how it came down to a very difficult choice between three, very highly rated, lager recipes. Brett is joined by lager aficionado (and R&D Brewer) Corey McNutt and Hospitality Director Emily Wallace to give a full perspective, both inside the brewery and out, of our lager-brewing trajectory.

We got some pretty amazing comments when we announced the release of our Hazy IPA. (Two of these are true, one is not.)1: Never thought I’d see the day 😍 2: Definitely one of the four horsemen of the beer apocalypse3: I’m going to name my baby Allagash Hazy IPAIn our latest podcast, we had our brewmaster read and react to comments like these, and more! Plus, we talked about our thought process behind the recipe, as well as the finished product. Give it a listen!