Episode 2 - Chefs Manal Alalem and Anahita Dhondy: Sustainability Starts in Your Own Home

7/10/2018

Food Can Fix It

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This week Food Can Fix It is joined by two activist chefs, Manal Alalem from Egypt and Anahita Dhondy from India. The two have vastly different backgrounds, but they’re united in a common passion for spreading knowledge about their traditional cuisine, championing women’s participation in the culinary industry and doing their bit to help us reach of the UN Sustainable Development Goals. Manal and Anahita came to the EAT Stockholm Food Forum as representatives of the Chef’s Network, a global group of chefs who are working to create a better food system for all.

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Episode 2 - Chefs Manal Alalem and Anahita Dhondy: Sustainability Starts in Your Own Home
7/10/2018
 This week Food Can Fix It is joined by two activist chefs, Manal Alalem from Egypt and Anahita Dhondy from India. The two have vastly different backgrounds, but they’re united in a common passion for spreading knowledge about their traditional cuisine, championing women’s participation in the culinary industry and doing their bit to help us reach of the UN Sustainable Development Goals. Manal and Anahita came to the EAT Stockholm Food Forum as representatives of the Chef’s Network, a global group of chefs who are working to create a better food system for all.
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Food Can Fix It - Coming soon
6/27/2018
From the sidelines of the EAT Stockholm Food Forum 2018, our host Marianne Stigset talks to the leaders on the frontlines of the food revolution. Tune in for insight into some of the innovative solutions being generated by political leaders, chefs, entrepreneurs, investors and scientists who are working to ensure that our food is healthy for both people and planet.

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Episode 2 - Chefs Manal Alalem and Anahita Dhondy: Sustainability Starts in Your Own Home

Food Can Fix It

More episodes from "Food Can Fix It"

Episode 9 - Entrepreneur Shafinaz Hossein on Engaging Young Innovators to Fix the Food System

Episode 8 - Peruvian Civil Society Leaders Biaggioni and Salcedo on Fighting Malnutrition in the Midst of Plenty

Episode 7 - Nordea’s Thina Saltvedt Talks Green Investing

Episode 6 - Tom Arnold and Emily Norford on the Malnutrition Cocktail Cities Are Serving

Episode 5 - Chef Ali L’artiste Talks Breaking Food Barriers

Episode 4 - Stockholm Resilience Center’s Line Gordon on “The Good Shift” Diet

Episode 3 - Aviva’s Abigail Herron on Why Investors Care About Bees

Episode 2 - Chefs Manal Alalem and Anahita Dhondy: Sustainability Starts in Your Own Home

Episode 1 - IFAD President Gilbert Houngbo on Empowering Rural Women & Youth

Food Can Fix It - Coming soon