"Fine" Dining podcast

The BEST Restaurant I've Ever Experienced: chi SPACCA

10/22/2025
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๐Ÿฅฉ๐Ÿ”ฅ๐ŸŽ chi SPACCA: The Perfect 10 on the Tchotchke of Mediocrity ๐ŸŽ๐Ÿ”ฅ๐Ÿฅฉ

This week, I finally crown my very first perfect restaurant: chi SPACCA, the Italian butcher by Nancy Silverton and the best dining experience of my life. On Valentine's Day 2023, I discovered what true excellence tastes like, from cozy, candlelit vibes and flawless service to indulgent bites of steak, marrow, and candied apple pie. It was decadent, joyful, and unforgettableโ€ฆ even if our server's beef & bone marrow pot pie presentation went a little sideways.

๐Ÿฅ” Onion Rings & Mashed Potatoes That Redefine "Sides"
๐Ÿฅฉ Beef & Bone Marrow Pot Pie: Messy, Beautiful, Delicious
๐Ÿฅฌ Salanova Lettuce Salad with Lemon Vinaigrette = Good for a Salad...
๐Ÿ– Bistecca alla Fiorentina: Dry-Aged Steak of the Gods
๐Ÿ‘ฉโ€๐Ÿณ Cozy Vibes and a View of the Chefs at Work
๐ŸŽ A Whole Candied Apple Baked Inside a Pie (Yes, Really)
๐ŸŒน Valentine's Day 2023: A Meal I'll Never Forget
โญ Reading Only 5-Star Reviews in Yelp from Strangers
๐Ÿ† The First-Ever Perfect 10.00 on the Tchotchke of Mediocrity

๐Ÿ’ฌ COMMENT BELOW: What's the best meal you've ever had in your life?

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Patreon Producers: Sue Ornelas & Joyce Van

Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley

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๐Ÿ‘‰ NEXT WEEK: We've got to balance the scales, so I'll be going to the worst restaurant I've ever dined at and crowning a 0.00 on the bottom end of the Tchotchke of Mediocrity.

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