16/07/25 Wales' new sustainable farming scheme.

Has the Government’s Food Strategy been watered down? It wasn’t launched with a huge fanfare, but Defra has published its Food Strategy for England. It aims to create what it calls a Good Food Cycle, a framework to make food production more sustainable, radically overhaul our relationship with food and prepare farmers and food producers for future challenges. The National Farmers' Union has welcomed the document though says it needs to be backed up by “joined-up and pragmatic policy measures”. But there are concerns the strategy’s been watered down and that a food white paper expected next year has been dropped. Most rural councils have no targets for building the social housing that many people on the lowest incomes rely on, and the government now says they don’t need to set any; that’s according to a new study from the University of the West of England. The soft fruit harvest is in full swing and the recent sweltering weather has proved something of a challenge for the thousands of seasonal workers labouring under polytunnels to bring in a crop which has ripened early this year. We’re exploring different aspects of the UK’s soft fruit sector all through this week. Today we visit a Nottinghamshire farm producing around 2500 tonnes of strawberries and raspberries each year. Presented by Caz Graham and produced by Beatrice Fenton.

The Welsh government has unveiled a new system of payments for farmers. The sustainable farming scheme or SFS replaces the current basic payment scheme or BPS, which farmers received under the EU. BPS is being wound down and farmers in Wales are being encouraged to take part in the new scheme, which will pay them to produce food sustainably and protect the environment. Farming unions welcome some aspects of the SFS but say farmers now face a cliff edge as old payments are phased out next year. Environmentalists say that although it's a step in the right direction, it is also a missed opportunity and Wales needs to do more to protect biodiversity and tackle climate change. We speak to the Tenant Farmers Association, the RSPB, NFU Cymru, and Wales deputy first minister and cabinet secretary for climate change and rural affairs Huw Irranca-Davies. Presenter: Anna Hill Producer: Rebecca Rooney

Farmers and environmentalists are bracing themselves as major changes to the financial support system for agriculture in Wales are announced today. Agriculture is devolved, and policy is decided separately in Wales, England, Scotland and Northern Ireland. The Welsh government will publish details of its sustainable farming scheme or SFS later. Plant breeders in Scotland have unveiled a UK-bred blueberry. The James Hutton Institute has grown thousands of seedlings to develop a berry with good flavour, yield and able to tolerate the UK climate. They plan to call the new variety Highland Charm.The Countryside Charity CPRE says new analysis shows that two-thirds of mega solar farms are built on productive farmland. They'd like to see more solar power generated from rooftop systems instead.Presenter: Anna Hill Producer: Rebecca Rooney

The State of the UK Climate Report for 2025 is published today, Caz Graham explores the findings with Professor Liz Bentley of the Royal Meteorological Society. Meanwhile, berry growers are reporting a bumper start to their season due to the sunny weather. The recent high temperatures in some parts of the UK have made life harder for dairy farmers. When temperatures rise, cows tend to produce less milk, and in dry areas of the country conserving winter forage for the cows is proving a headache.Presenter: Caz Graham Producer: Sarah Swadling

The Government is carrying out a farming profitability review in England, to inform policy. There’s been a call for evidence and practical solutions. We ask the National Farmers' Union what could be done to help.Out in the sunshine at the Great Yorkshire Show - pig showing and curly fleeced Wensleydale sheep.A new strategy for tackling rural crime across Wales will offer greater protection for people and wildlife in the countryside, according to the Welsh government. Priority areas include tackling damage to ancient monuments, or heritage crime, and attacks on livestock, with new awareness courses for animal owners.Chronic bee paralysis has been in bee populations for thousands of years, but cases are rising in the UK and it’s estimated up to 2% are affected. The disease is not notifiable so doesn’t have to be reported, and bees can have the virus and not show symptoms. We speak to Professor Giles Budge who's working on the disease at Newcastle University.The Environment Agency is increasing the number of inspections on farms to tackle pollution and poor practice. We join an inspector making a return visit to a farm in Shropshire.All week we're taking a deep dive into the UK's shellfish industry. Almost 90% of the mussels produced in Scotland are grown in Shetland. We visit a farm which produces 1000 tonnes a year on long ropes dotted on 24 sites around the islands. We also visit Oban where scientists are working on a trial to selectively breed our native oysters to make them more resilient to climate change and pollution. Presenter = Caz Graham Producer = Rebecca Rooney

Curly sheep, innovation and profitability on farm - we visit the Great Yorkshire Show.Caz Graham is out in the sunshine at England's largest agricultural show to see the livestock and ask what's the mood this year for farmers.The Government is carrying out a Farming Profitability Review in England, to inform policy. There’s been a call for evidence and practical solutions which closes today. We ask the National Farmers' Union what could be done to help.Produced by Beatrice Fenton.

A new strategy for tackling rural crime across Wales will offer greater protection for people and wildlife in the countryside, according to the Welsh government. Priority areas include tackling damage to ancient monuments, or heritage crime, and attacks on livestock, with new awareness courses for animal owners. A new ban on the use of lead in ammunition has been announced by the UK government, in a bid to stop the toxic metal contaminating fields and waterways. Shot containing more than 1% lead and bullets with a lead content of more than 3% are to be prohibited. It's a long-awaited move that ministers say will protect iconic wildlife and improve water quality. There'll be a three year transition period, but conservation groups say they'd like to see it introduced straight away.All week we're taking a deep dive into the UK's shellfish industry. Almost 90% of the mussels produced in Scotland are grown in Shetland.  We visit a farm which produces 1000 tonnes a year on long ropes dotted on 24 sites around the islands.  Should British farms and supermarkets have to pay the travel and visa costs of seasonal staff? The idea's been suggested as a way of protecting workers travelling to the UK to pick fruit and vegetables, some of whom are taking out loans to get here, leaving them vulnerable to exploitation. The Employer Pays Principle feasibility study, jointly commissioned by the government and the Seasonal Worker Taskforce, looked into the idea which has support from some retailers and recruitment agencies. The National Farmers Union however, has concerns about the challenges growers would face if forced to cover these additional costs, from job cuts to reduced production. Presenter = Steffan Messenger Producer = Rebecca Rooney

Chronic bee paralysis has been in bee populations for thousands of years, but cases are rising in the UK and it’s estimated up to two percent are affected. The disease is not notifiable, so doesn’t have to be reported, and bees can have the virus and not show symptoms, so it’s prevalence is difficult to ascertain. We speak to Professor Giles Budge who's working on the disease at Newcastle University. As part of our week-long look at shellfish we visit Bridlington in East Yorkshire the largest lobster port in Europe, There are no quotas for catching crab and lobster and most of it is exported. After concerns about the rising number of abstraction licences, we speak to a water management expert who advises farmers in on the driest parts of the country.Presenter = Anna Hill Producer = Rebecca Rooney

New proposals to improve water quality in Northern Ireland could prove fatal for pig farming there according to the Ulster Farmers Union. The Nutrients Action Programme aims to reduce agricultural pollution in loughs and rivers and would involve limiting the amount of phosporus and nitrogen that can by spread on the land in slurry. The consultation on the programme has already been extended once and now the UFU says pigs numbers would need to be reduced by as much as 80% if the plans get the go-ahead. Craftsmen are building a new four and half mile dry stone wall in the Cotswolds. Part of one England's biggest road construction projects, the wall will run alongside the new road near Cheltenham. Work started last year and won't be completed until next summer.  All week we're looking at shellfish from lobsters and oysters to mussels. The Shellfish Association describes it as an industry with huge untapped potential but producers are still suffering from the loss of trade to Europe since Brexit as exports account for most of their business.Presenter = Caz Graham Producer = Rebecca Rooney

The sustainable farming incentive or SFI will re-open in the New Year, it pays English farmers for things like planting hedges or wildflowers. It was suddenly closed to new applications earlier this year after it ran out of money. Speaking at the regenerative farming festival Groundswell, the Defra secretary Steve Reed said he wants the SFI to support a transition to regenerative farming. Details will be announced later this summer with applications opening next year though Mr Reed says it will still have a limited budget. He also announced the reintroduction of capital grants for English farmers which were unexpectedly closed last year. These grants are for projects such as cutting water pollution or prevent flooding and now educational visits. All this week we've been looking at regenerative agriculture, where farmers reduce or stop ploughing, grow cover crops and keep livestock - all with the aim of improving soil and storing carbon. We speak to Becky Wilson from the Farm Carbon Toolkit about how farmers can make money from improving the biodiversity on their land and storing more carbon.A PhD student from the University of Exeter is interviewing female farmers as she cycles thousands of miles across England. We speak to Veronica White at the end of her research tour in Cumbria.Presenter = Charlotte Smith Producer = Rebecca Rooney