08/05/24 - Coast path, carbon sequestration and selling fruit direct

Anna Hill reports from the second Farm to Fork Summit held this week in Downing Street. To coincide with the event, the Government released it's Food Security Index - which looks at how much of the food we eat is produced here, but also takes into account other things, like fertiliser prices, global trade and biosecurity risks. The Prime Minister said he wants to expand UK fruit and veg production. Around 120,000 visitors and 4,000 head of livestock have been at the Balmoral Show in Northern Ireland this week. Helen Mark reports from the show, and grills the NI Farming Minister over his plans for future farm payments.And South East Water has launched a 25 Year Environment Plan, which includes creating a new super nature reserve. More than 80% of the area covered by the company across Sussex, Kent, Hampshire, Surrey and Berkshire, is agricultural - so what will this mean for farmers?Presented by Charlotte Smith Produced for BBC Audio in Bristol by Heather Simons

Helen Mark visits the Balmoral Show in Northern Ireland. In the week when the Northern Ireland Assembly has declared the country to be in an ecological and biodiversity crisis, Helen asks the new Minister for Agriculture, Andrew Muir, how he sees farming and the environment working together.Produced by Beatrice Fenton.

Farmers are being asked to support South East Water with its new 25 year environment plan - launched this week - which includes creating a new super nature reserve. More than 80% of the area covered by the company across Sussex, Kent, Hampshire, Surrey and Berkshire, is agricultural. The company is under investigation by OFWAT after it was revealed as the worst performer for supply interruptions last year, and some local farmers are not impressed by the new plan.Land use and the rules around it are back under the spotlight following new government advice on planning for solar farms. It's made clear that councils should only give permission for panels on high quality farmland when "necessary", and that they should take into account any other solar farms in the area to consider their cumulative impact. This follows changes earlier this year which made it harder to put panels on the 'best and most versatile' farmland. We reflect on new Government plans for horticulture revealed at the Farm to Fork Summit.And we meet the Northern Ireland sheep farmer who has turned his everyday life into a tourist attraction.Presented by Charlotte Smith Produced for BBC Audio in Bristol by Heather Simons

In this special programme, Anna Hill reports from the second Farm to Fork Summit at 10 Downing Street.The Government says it wants to increase the amount of home grown fruit and veg - after figures released this week who only 17% of fruit and 55% of vegetables eaten in the UK, are produced here. More money will be released to help fruit and veg farmers invest in new equipment.As well as interviewing Prime Minister, Rishi Sunak, we hear from delegates who were invited to the summit about what it could mean for food and farming.Presented by Anna Hill Produced for BBC Audio in Bristol by Heather Simons

The Government says it wants more home grown fruit and veg - after releasing figures that show only 17% of fruit and 55% of vegetables eaten in the UK, are produced here. It's releasing more funding to help fruit and veg farmers invest in new equipment. The announcement come as the Prime Minister hosts his second Farm to Fork Summit at 10 Downing Street. New rules in Wales mean holiday-let owners now have to rent their accommodation out for at least 182 days a year in order to qualify for business rates. It's designed to help develop a fairer housing market for locals, but farmers who have diversified with self catering accommodation in old farm buildings say it's bad news.And we meet the conservation sniffer dog helping to track down rats and ferrets that are threatening seabirds on Rathlin Island off the North East coast of Northern Ireland.Presented by Anna Hill Produced for BBC Audio in Bristol by Heather Simons

Farmer confidence is at an all time low: that's according to a new survey published this week by the National Farmers' Union. It says the wet weather has had an impact, but farmers also point to worries about the future of their businesses. The Government’s announcement that the seasonal worker visa scheme is being extended for five years has been welcomed by farming organisations. It comes as part of Defra's response to an independent review into labour shortages in the Food Supply Chain which was published last summer. The Government had said it would respond to it last year. The RSPB says it is "vital" that a UK ban on fishing for sandeels in the North Sea remains in place. The ban, which stops sandeel trawlers fishing in English and Scottish sections of the North Sea, came into effect in April following a long campaign by conservationists concerned about declining seabird populations, particularly puffins and kittiwakes. Fishermen in Denmark are supporting a challenge by the European Union to the UK ban, claiming they have lost half of their fishing grounds because of the new restrictions. Cornish journalist and farmer, Stuart Oates, has been taking a European road trip in his fairly ancient land rover, peering over as many hedges as possible. From mangoes in spain to rice in Portugal, he started at the heart of the global wine industry in France. In the UK wine production has become a thriving business, but in Bordeaux things aren't looking so good.Presented by Charlotte Smith and produced by Beatrice Fenton.

When Britain left the European Union, the Government said food and drink exporters had a 'golden opportunity' to put British food at the 'top of the global menu'. But the reality is that UK food is still lagging behind its European counterparts, both in terms of sales and reputation. Tourism brings £14.5 billion into the rural economy every year - according to the Country Land and Business Association. But while visitors bring much needed cash they also create problems - from the pressure on housing and roads to the challenges of finding enough staff to look after them. And we visit a new processing plant specifically for Welsh milk, which is due to open this month. Pembrokeshire Creamery aims to end the journey Welsh milk currently has to take: transported to England for processing and then brought back. It'll be the only large scale liquid milk dairy in Wales, since Wrexham-based Tomlinson's went bust in 2019. Presented by Charlotte Smith Produced for BBC Audio in Bristol by Heather Simons

The Government’s announcement that the seasonal worker visa scheme is being extended for five years has been welcomed by farming organisations. It comes as part of DEFRA's response to an independent review into Labour Shortages in the Food Supply Chain which was published last summer. Also in that response is a commitment to "turbo-charge" investment in automation with an extra 50 million pounds of funding for new technology for automating pack houses and to improve robotic pickers.Jon Old’s family own around 16 hectares of watercress beds across Hampshire and Dorset. Their watercress ends up on the shelves of major supermarkets but since 2010, they’ve also been growing something else: wasabi. Wasabi is particularly difficult to grow - Jon calls it the the “Goldilocks Crop” because everything has to be just right!And our whistle-stop tour of farming in the West of Europe with Cornish farmer and Farming Today journalist Stuart Oates concludes on the Coast of Portugal, where one of the crops he discovers is rice.Presented by Caz Graham Produced for BBC Audio in Bristol by Heather Simons

The boss of Waitrose has told Farming Today that the value of food needs reappraising and that in some cases higher prices should be considered. It comes as the supermarket announces that from 2035, it’s UK produced meat, milk, eggs and fruit and veg will come from farms that practice regenerative farming. There is no precise definition for regenerative agriculture, but it focuses on improving soil health by reducing or removing cultivation, growing cover crops to protect the soil and using fewer chemical inputs. It can also involve re-integrating livestock into an arable system. So what will it mean for the 2300 farmers who supply Waitrose?The Government needs to take “urgent action” to meet it’s own targets for cleaning up our waterways…according to a new report from the Office for Environmental Protection. The Government has committed to bring 77% of England’s surface water bodies, like rivers and lakes, to a good ecological condition by 2027…but the OEP says without a significant strengthening in the enforcement of environmental law, that figure will be more like 21%.More than 500 workers at a tractor factory in Basildon in Essex are to go on strike across the next three weeks over pay. The CNH factory produces New Holland tractors that are shipped all around the world.And our European road trip continues with a hunt for the farmer who produces the world's most expensive ham.Presented by Caz Graham Produced for BBC Audio in Bristol by Heather Simons

The King Charles III England Coast Path was named to celebrate the coronation last year - and the plan was to make 2,700 miles of coastal path available to walkers. But, on the Isle of Wight, the Ramblers Association says some landowners won't allow access for the path, so it will have to detour away from the coast. One of those is the Osbourne House Estate - the former home of Queen Victoria, which was given to the nation in 1902.A bio-tech company has developed a new technique to enhance carbon capture in the soil. Crushed basalt rock can added to soil to capture carbon in a process called "enhanced rock weathering". Now, FabricNano has developed a protein powder made of enzymes which are already found naturally in the soil, which speeds it up. And for farmers struggling with low prices, selling produce direct to the consumer can be a solution. But platforms to access markets large enough to sell entire crops, have been thin on the ground. We hear from farmers in Southern Spain who are now selling hundreds of tonnes of their fruit directly to consumers across Europe every year through a website called Crowdfarming.Presented by Anna Hill Produced for BBC Audio in Bristol by Heather Simons