The State of Food Security and Nutrition in the World (SOFI) 2026 | The Cost of a Healthy Diet | The Work We Do

In this episode, we speak with Corinna Hawkes, Director of Agrifood Systems and Food Safety Division. Corinna explains what it means to transform agrifood systems through a systems approach and why change requires looking beyond individual problems and solutions to the relationships, incentives, and power dynamics that shape our agrifood systems. She draws on examples from Brazil, Sierra Leone, Tanzania, and New York City to show how evidence, governance, collaboration, and long-term thinking can help turn tradeoffs into wider benefits.   Hosted by Katrin Park Produced by Eduardo De La Chica  00:43  What does transforming agrifood systems mean?  03:07  What is a "systems" approach?  03:59  Systems approach v. coordination  07:14  Marketing unhealthy foods to children  10:00  Compromises and aligning incentives  12:13  Navigating powerful interests  15:12  Short election cycles and long-term commitments  21:23  Monitoring transformation  24:32  Systems approach in Sierra Leone  27:05  Co-creating solutions in Tanzania  28:14  Public procurement in New York City  29:33  Corinna's journey  Transcript: https://www.fao.org/media/docs/aboutfaolibraries/transcripts/transcript_corinna-hawkes_260831.pdf 

La innovación transforma vidas. Significa crear nuevas soluciones y compartir las que ya funcionan. Cuando el conocimiento y las soluciones llegan a quienes más las necesitan, las comunidades prosperan. Innovar hoy para nutrir mañana. Para más información visita www.fao.org/wfd

Инновации меняют жизнь. Это новые решения и распространение проверенных практик. Когда знания и проверенные решения доходят до людей, которые больше всего в них нуждаются, сообщества процветают. Внедряйте инновации уже сегодня. Чтобы прокормить мир завтра. Подробнее читайте на сайте www.fao.org/wfd

L'innovazione trasforma la vita. Significa creare nuove soluzioni e condividere quelle che funzionano. Quando sapere e soluzioni efficaci raggiungono chi ne ha più bisogno, le comunità possono crescere e prosperare. Innova oggi. Nutri il domani. Scopri di più su www.fao.org/wfd

L'innovation change les vies. C'est créer de nouvelles solutions et partager celles qui ont fait leurs preuves. Quand les connaissances et solutions efficaces parviennent à ceux qui en ont le plus besoin, les communautés prospèrent. Pour en savoir plus visitez www.fao.org/wfd

Innovation changes lives. It means creating new solutions and sharing proven ones. When knowledge and proven solutions reach the people who need them most, communities thrive. Innovate today. Nourish tomorrow. Visit www.fao.org/wfd to learn more.

创新，改变生活。它意味着探索新的解决方案，也意味着分享经过实践检验的经验。当知识和行之有效的解决方案惠及最需要的人群，社区方能焕发活力。创新当下 粮安未来 访问 www.fao.org/wfd，了解更多。

الابتكار يُحدث تحولًا في حياة الناس. ويعني ذلك ابتكار حلول جديدة وتبادل تلك التي أثبتت فعاليتها. عندما تصل المعارف والحلول المُجرَّبة إلى الأشخاص الأكثر احتياجًا إليها، تزدهر المجتمعات. ابتكار اليوم. غذاء الغد لمعرفة المزيد، يُرجى زيارة www.fao.org/wfd

In this special episode, Chief Economist Maximo Torero and David Laborde, Director of the Agrifood Economics and Policy Division, unpack the key findings of The State of Food Security and Nutrition in the World (SOFI) 2026.  Global hunger has declined for the third consecutive year, but progress remains uneven across regions and is fragile. Meanwhile, a healthy diet is 25% more expensive than it was five years ago, and one third of the world's population cannot afford it.  The episode examines the structural factors driving the cost of healthy diets in different regions and how compound risks can affect their cost. It discusses how social protection, including school feeding programs, and investments in agrifood systems and trade can help make nutritious foods more accessible for everyone.   SOFI 2026: Understanding and Addressing the High Cost of a Healthy Diet  Transcript: https://www.fao.org/media/docs/aboutfaolibraries/transcripts/sofi-2026-transcript_260721.pdf  00:00 Intro    01:05 Key statistics    03:15 The cost of healthy diets    06:45 Regional differences     09:10 The role of trade and region-specific interventions  11:05 Quinoa example   12:16 Africa's progress and challenges  20:22 Compound risks and building resilience   

Global food markets are facing increasing pressure from conflict, climate extremes, economic uncertainty, and supply chain disruptions. Yet despite these shocks, global food markets often recover quickly and regain their equilibrium. But the resulting food price spikes can have severe consequences for food security, underscoring the importance of international cooperation.     In this episode of The Work We Do, we speak with FAO Senior Economist George Rapsomanikis and Economist Andrea Zimmermann about The State of Agricultural Commodity Markets (SOCO) 2026. They examine how shocks affect food trade and its implications for food security, what makes global markets resilient, and why international cooperation matters more than ever.     1:40 Are there more shocks?  4:04 Different types of shocks  7:19 Characteristics of resilient markets  9:12 Can markets absorb shocks?  14:15 Ukraine, Hormuz, and trade risks  16:11 How fast does market recover?  20:20 Why food prices remain volatile  21:59 The role of policy and international cooperation  25:07 How can countries build resilience  26:26 Takeaway       The State of Agricultural Commodity Markets (SOCO) 2026 report:  https://doi.org/10.4060/ce0337en