
0:00
35:53
James Dixon talks with Jenny McNeil, founder of Feast & Fable, about creating immersive, narrative-driven dining experiences that use food as the central storytelling device for brands and events.
They cover Jenny’s career path, examples of multi-room and sensory activations, and how sound, scent, performance and context make meals memorable for press, influencers and consumers.
Visit https://www.feast-fable.co.uk/ to find out more
To keep up to date with all the news, subscribe for free here. If you would like to take part in a podcast, then please complete our submission form.
More episodes from "Event Industry News Podcast"



Don't miss an episode of “Event Industry News Podcast” and subscribe to it in the GetPodcast app.








