How can you make your cafe environment more unique?

..as long as you are prepared to graft for them. Along side this nugget, in Robi's ramble this week he discusses his views on customer reviews, using your initiative in business, our mission to become less scatty, and our search for a head barista. P.S: Buy some of our coffee now on our website and follow us on our socials. Shop Coffee: https://bit.ly/3UMdfVd Shop Subscriptions: https://bit.ly/3UZFqj9 Instagram:   / cairngormcoffeeco   TikTok:   / cairngormcoffee   Twitter:   / cairngormcoffee   Facebook:   / cairngormcoffee  

I am sitting in my house with a microphone, and no real structure. But I do have some notes on my phone from the past few months that I have been reading through. It starts with a big one - 'What is our purpose and why do we exist in this space in the coffee industry?' Shop Coffee: ⁠https://bit.ly/3UMdfVd⁠ Shop Subscriptions: ⁠https://bit.ly/3UZFqj9⁠ Instagram: ⁠  / cairngormcoffeeco  ⁠ TikTok: ⁠  / cairngormcoffee  ⁠ Twitter: ⁠  / cairngormcoffee  ⁠ Facebook: ⁠  / cairngormcoffee  

This week we are joined by Adam Innes, more commonly known as ‘AdamsCoffeeGlasgow’ who this week went viral with his Bolognese Latte video which amassed well over one million views! I hope you find this discussion exploring the depths of the Scottish coffee scene, competition and social media in coffee insightful. Don’t forget to subscribe for more! 🙂 Adams Instagram: https://www.instagram.com/adamscoffeeglasgow Shop Coffee: https://bit.ly/3UMdfVd Shop Subscriptions: https://bit.ly/3UZFqj9 Instagram: https://www.instagram.com/cairngormcoffeeco TikTok: https://www.tiktok.com/@cairngormcoffee Twitter: https://twitter.com/cairngormcoffee Facebook: https://www.facebook.com/cairngormcoffee

This week, Hannah and Robi discuss all things culture at work, and most crucially how to keep your team passionate about what is important to the business. Hannah is the Supervisor at our Melville Place coffee shop in the West End of Edinburgh. Shop Coffee: https://bit.ly/3UMdfVd Shop Subscriptions: https://bit.ly/3UZFqj9 Instagram:   / cairngormcoffeeco   TikTok:   / cairngormcoffee   Twitter:   / cairngormcoffee   Facebook:   / cairngormcoffee  

In this weeks discussion Robi is joined by Cairngorm Coffee Shop Supervisor, Hannah! We cover everything regarding how to make a better customer experience and the nitty gritty of how to stand out. I hope you enjoy! Shop Coffee: https://bit.ly/3UMdfVd Shop Subscriptions: https://bit.ly/3UZFqj9 Instagram: https://www.instagram.com/cairngormcoffeeco TikTok: https://www.tiktok.com/@cairngormcoffee Twitter: https://twitter.com/cairngormcoffee Facebook: https://www.facebook.com/cairngormcoffee

Welcome to CAIRNcast, the ultimate podcast for specialty coffee enthusiasts! ☕ We aim to provide captivating conversations discussing the business of coffee, and give a transparent view of our approach. Each week we pick a topic that we hope you will enjoy and try to keep it current and relevant to the Scottish community of coffee lovers and beyond! In this weeks episode, Anna and Robi interrogate each other over what would make a customer want to purchase from Cairngorm or any other coffee roastery/cafe. It's a pretty big topic and one that we are constantly asking each other when making decisions. As always, we aim to learn each and every week by being transparent in our search for how to become the best business! Subscribe now for a flavourful journey into the world of specialty coffee! 🎙️✨ #Cairncast #CoffeeTalk Shop Coffee: https://bit.ly/3UMdfVd Shop Subscriptions: https://bit.ly/3UZFqj9 Instagram: https://www.instagram.com/cairngormcoffeeco TikTok: https://www.tiktok.com/@cairngormcoffee Twitter: https://twitter.com/cairngormcoffee Facebook: https://www.facebook.com/cairngormcoffe

Welcome to CAIRNcast, the ultimate podcast for specialty coffee enthusiasts! ☕ We aim to provide captivating conversations discussing the business of coffee, and give a transparent view of our approach. Each week we pick a topic that we hope you will enjoy and try to keep it current and relevant to the Scottish community of coffee lovers and beyond! In this weeks episode Hannah and Robi delve into the world of coffee blends. These have had a bit of a bad rap over the years within the specialty community, but we believe they are the key to unlocking consistency for your customers. Subscribe now for a flavourful journey into the world of specialty coffee! 🎙️✨ #Cairncast #CoffeeTalk Shop Coffee: https://bit.ly/3UMdfVd Shop Subscriptions: https://bit.ly/3UZFqj9 Instagram: https://www.instagram.com/cairngormco... TikTok: https://www.tiktok.com/@cairngormcoffee Twitter: https://twitter.com/cairngormcoffee Facebook: https://www.facebook.com/cairngormcoffee

In this weeks episode, the first of 2024, we delve into the world of recruitment within the cafe environment. Getting on to the first rung of the ladder can be tricky and we throw around some ideas for how to make the best moves, show an interest, and take the process into your own hands! -------- Welcome to CAIRNcast, the ultimate podcast for specialty coffee enthusiasts! ☕ We aim to provide captivating conversations discussing the business of coffee, and give a transparent view of our approach. Each week we pick a topic that we hope you will enjoy and try to keep it current and relevant to the Scottish community of coffee lovers and beyond! Subscribe now for a flavourful journey into the world of specialty coffee! 🎙️✨ #Cairncast #CoffeeTalk Shop Coffee: https://bit.ly/3UMdfVd Shop Subscriptions: https://bit.ly/3UZFqj9 Instagram: https://www.instagram.com/cairngormcoffeeco TikTok: https://www.tiktok.com/@cairngormcoffee Twitter: https://twitter.com/cairngormcoffee Facebook: https://www.facebook.com/cairngormcoffee

We recently recorded some quick-fire conversations with various members of the coffee community as part of the Minor Figures Clockoff event, hosted at Mayvn. In this episode, Robi spoke to Devin, a friend of Cairngorm who currently represents Minor Figures up in bonnie Scotland and acts as an account manager for the endless cafes and businesses using MF oat milk.

We recently recorded some quick-fire conversations with various members of the coffee community as part of the Minor Figures Clockoff event, hosted at Mayvn. In this episode, Robi spoke to Anna who's our very own Operations Manager, having previously been manager at Melville among many other things!