Data Skeptic podcast

TastePrint

10/29/2026
0:00
26:29
Rewind 15 seconds
Fast Forward 15 seconds

What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.

More episodes from "Data Skeptic"