Maple Valley Meats, Enderlin

On this episode, Tom Brosseau visits Tacos Garcia, a new Mexican restaurant in Killdeer, North Dakota.

In this episode of Dakota Diners, Tom Brosseau visits the small town of Marmarth, North Dakota, to eat at the Pastime Club & Steakhouse.

Located in the small town of Rhame, North Dakota, Krugers Kitchen is "home cooking at its best." Opened in 2017 by local caterer Julie Kruger, the cafe serves a faithful menu of breakfast, lunch, and dinner classics — but Tom Brosseau visited the restaurant to try their special coulotte sirloin.

Mike Ferris and Deborah Lamb run The Old School Center — a hotel, RV park, and store — in Fortuna, North Dakota. The attached restaurant and bar called The Teacher’s Lounge is a popular gathering spot in the small community of 30 people.

Tom Brosseau heads to a Downtown Fargo Nepali restaurant called Momos N More for a visit with Brett Haddaway-Pokhrel. She and her husband, Prakash, are the owners of the fast-service restaurant that has been operating since late 2022, and has already become a Fargo favorite.

Wimbledon, North Dakota, is a small town with a strong farming community — about 200 people call it home. The town's café and the grocery store share the same roof, with the grocery store offering anything that you'd need, and the café featuring weekly lunch specials. Every order comes with lemonade and a sweet treat.

Inside the SCHEELS Home & Hardware store in south Fargo — between the grills, tools, clothing, furniture, paints, and more — sits Café Robert, a very unassuming, yet very popular eating destination.

People come from all over the state to eat the pies, kuchen, award-winning caramel rolls, knoephla soup, and fleischkuechle at the Little Cottage Café in Bismarck, North Dakota. On this episode of Dakota Diners, Tom Brosseau speaks with co-owner Robert Serr.

Today on Dakota Diners, Tom Brosseau takes a trip to Trapper’s Kettle in Belfield, North Dakota. It’s famous for its hearty, delicious meals, homemade soups, Certified Angus beef, and its all-day breakfasts.

Today on Dakota Diners, we visit with Kevin Hartel of Maple Valley Meats in Enderlin, North Dakota. He makes a sausage that’s very popular — a cold-smoked sausage called Farmer's Rope. Host Tom Brosseau visits with Kevin to learn about the process of cold-smoking.