Ep 90: Rattling On - Nathan Chick

In Episode 91 we are joined by Zack Ansell. Zack is a habitually successful bow hunter who uses nonconventional tactics to punch his archery tag. He shares his approach to preseason scouting and strategies to carefully hunt in the early season without ruining the rest of it.Good luck to all the bowhunters hitting the woods this year!

In Episode 90 we are joined by Nathan Chick for the fifteenth episode of Rattling On. Topics discussed include MN Twins trade deadline and playoff aspirations, early season bow stand locations vs late season gun stand locations, ground blind tactics for mobile hunting, and the new introduction of Southern MN's rifle season.

In Episode 89 we are joined by Matt Hogan for the fourteenth episode of Rattling On. Topics discussed include the Cubs and Twins season so far, early to mid summer walleye fishing on the Mississippi River, and a recap of our turkey season

In Episode 88 we are joined by Eric Lindquist. When Eric first started turkey hunting he and his buddies started "The List", a growing list of turkey hunting goals and dreams. He shares some incredible stories from his years of experience chasing these milestones. Eric discusses what a successful season looks like, how to achieve your goal, and tips for how to walk out of the woods with a turkey over your shoulder.The best of luck to all the turkey hunters this Spring!

In Episode 87 we are joined by Nathan Chick for the thirteenth episode of Rattling On. Topics discussed include offseason moves made by our favorite Minnesota sports teams, and hopes for the upcoming season, Nathan and Matt's 2025 deer hunting season, and the 2026 7th Annual Sausage Party. Thai Peanut Pheasant Bowl:Sauce/Marinade-1/4 cup creamy peanut butter-2 tablespoons soy sauce-2 tablespoons honey or maple syrup-2 cloves garlic, minced-1 tablespoon ginger, grated-1 tablespoon lime juice-1 teaspoon sesame oil -salt and pepper to tasteProtein Bowls-6 pheasant breasts-brown rice and quinoa-shredded carrots-sliced cucumber-sliced bell peppers-tri-color slaw-sliced appleMarinade pheasant breasts for at least 1 hour prior to grilling in half of the sauce, save the rest for serving. Grill pheasant breasts until fully cooked. Layer ingredients to your liking and enjoy!

In Episode 86 we are joined by Matt Hogan and recurring guest Jake Wolfe for the twelfth episode of Rattling On. Topics discussed include late season pheasant hunting, Matt's 2025 duck season, and post season football.

In Episode 85 we are joined by Lisa Gargulak. Lisa is a deer tracker with Bluff Country Deer Recovery. Together she and her Gordon Setter, Tuukka, have recovered over 100 wounded deer. Lisa is also an avid archery hunter herself and shares insight on what she has learned from deer recovery and how she uses those lessons to better her success in the field. Good luck to everyone still with a tag in their pocket this fall! If you find yourself on a blood trail that is giving you the fits, give Lisa and Tuukka of Bluff Country Deer Recovery a call.

In Episode 84 we are joined by Andy Pierce. Andy's roots run deep in bluff country but has hunted throughout the country chasing big game. He has a fresh perspective on Oct hunting tactics - old school woodsmanship that get results. From the mountains of the Rockies to the hardwoods of the Midwest, he's learned what works, and what doesn't. Get ready for a deep dive into hunting strategies that just might change the way you look at the pursuit of a the deer you're chasing.

In Episode 83 we are joined by Norm Yackle for the eleventh episode of Rattling On. Topics discussed include bass fishing on the Mississippi River, tournament bass angling, an annual trip to Ontario, and CMD's first giveaway!

In Episode 82 we are joined by Nathan Chick for the tenth episode of Rattling On. Topics discussed the Minnesota Twins season so far, the 71st annual Troutmaster Classic, late season turkey hunting, and morel mushroom hunting.