#29 Meet the pioneer farmers behind Himalayan Tartary Buckwheat | Sam & Lucia Beer

11/8/2021

Big Bold Immunity

0:00

50:01

It's not an overstatement — without Sam and Lucia Beer, there would be no Himalayan Tartary Buckwheat in the US. The Beers know this crop better than anyone, and now you can too.

This episode is their story. It's a front-lines conversation with two pioneer farmers behind a powerful food that nature designed for rejuvenation. Thanks for joining us.

This podcast is for educational purposes only. It is not a substitute for professional care by a doctor or other qualified medical professional. This podcast is provided on the understanding that it does not constitute medical or other professional advice or services.

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#29 Meet the pioneer farmers behind Himalayan Tartary Buckwheat | Sam & Lucia Beer
11/8/2021
50:01
It's not an overstatement — without Sam and Lucia Beer, there would be no Himalayan Tartary Buckwheat in the US. The Beers know this crop better than anyone, and now you can too. This episode is their story. It's a front-lines conversation with two pioneer farmers behind a powerful food that nature designed for rejuvenation. Thanks for joining us. This podcast is for educational purposes only. It is not a substitute for professional care by a doctor or other qualified medical professional. This podcast is provided on the understanding that it does not constitute medical or other professional advice or services.

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#29 Meet the pioneer farmers behind Himalayan Tartary Buckwheat | Sam & Lucia Beer

Big Bold Immunity

More episodes from "Big Bold Immunity"

#38 How to accelerate immune resilience | Dr. Heather Moday

#37 The real reason microbiomes matter | Mary Purdy

#36 Improvising a healthier cuisine | Chef Paul Canales

#35 How you age and how you can age well | Dr. Kara Fitzgerald

#34 Food impacts every aspect of your life | Walter Robb

#33 Autoimmunity and biohacking a path toward health | Mette Dyhrberg

#32 Rethinking food to rejuvenate immunity | Dr. Mark Hyman

#31 Herbalism, plant-based, and the next generation of health | Rachelle Robinett

#30 The deep connection between your immunity, your gut, and gluten | Dr. Tom O’Bryan

#29 Meet the pioneer farmers behind Himalayan Tartary Buckwheat | Sam & Lucia Beer