Sebastian Salole

5/14/2021

Beyond the pass

0:00

43:20

We talk with Sabastian Salole about coming up in the TV industry. From driver to producer. And the transition to the restaurant industry where he owns part of the most popular concept restaurants In Toronto. And what is like running the day to day.

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Sebastian Salole
5/14/2021
43:20
We talk with Sabastian Salole about coming up in the TV industry. From driver to producer. And the transition to the restaurant industry where he owns part of the most popular concept restaurants In Toronto. And what is like running the day to day.
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Sebastian Salole

Beyond the pass

More episodes from "Beyond the pass"

A radical road

The intrepid eater

Ramen beast

Wine Sister

Sebastian Salole

Chef Luc

Chen Chen

A chat with Keir Weseloh

The beginning