Mouth-Watering secrets from the Royal Kitchens of Malwa

On this episode of Beyond Butter Chicken, Roxanne delves into the cuisine of some of the Indian Royal Families. Anuradha Joshi Medhora introduces her to the Royal Kitchens of Malwa and how recipes have traveled from across the country and were tweaked to suit royal palettes. She talks to us about the influences from not one but three Indian states that made up Malwa, the White Maharanis Christmas menu and some interesting innovations to get young royal princes to eat their proteins. If you were ever at all curious about what Indian Royalty ate, this episode is perfect for you.