Bill Dumas is The Sausage Sensei!

This week we welcome back Stef Apiata, or Stef the Maori. It's been a bit of an eventful ride for him since we last chatted and he updates us on everything including new rub Aquadesiac! Plus get Noel's top leftover dumpling recipe and all the latest news and events.  We'd also like to say Vale to Grant Marsh, stalwart of the NZ BBQ Scene and a great guy who sadly passed recently.   See omnystudio.com/listener for privacy information.

He's been on a variety of teams, including Team BBQ War and cooked all over the world, including The American Royal and multiple Meatstock's, even gaining a nickname from Texas's No1 Pitmaster, Ernest Servantes along the way!  Grab a cold beer or glass of Jack and settle in to hear everything Jeremy Thorp knows about Comp BBQ!See omnystudio.com/listener for privacy information.

If you've been to Queensland, maybe you've eaten at Phat Boyz in Ipswich, maybe you've seen their 5000 gallon offset at Meatstick Australia or just in photos! Come find out the story behind it all with founder and owner Luke Moonshine who was recently in NZ for Meatstock and on tour with Bill Dumas. Plus we chat pizza's, picanha's and Noel gives you his top tips on everything backstrap!   See omnystudio.com/listener for privacy information.

He's here all the way from Texas and he's talking sausage! But this is a long way from your basic snags, oh yes! We caught up with the Sausage Sensei himself just before his Sausage Tell All class right here in NZ!  Plus get all of Noel's top tips on horseradish and we chat about pizza's, briskets and all sorts more!  See omnystudio.com/listener for privacy information.