Wedding Planning Podcast podcast

How To: DIY Wedding Reception Appetizers & Charcuterie Board

0:00
34:17
Spola tillbaka 15 sekunder
Spola framåt 15 sekunder

The cost of food & drinks can be a huge source of frustration when planning your wedding.  I can’t tell you how many messages I get from couples who are utterly horrified by the per person fee for dinner & drinks - and rightfully so! 

Today we’re going to explore setting up your own appetizer spread, and I think you’ll be blown away by the savings ... yes, up to 85% off the cost of a traditional wedding caterer.

Tune in for my detailed roadmap to appetizer / happy hour menu planning, shopping, and setting it all up.

We'll review how much to buy, where to shop, and what you can expect the total price tag to be for TWO different sample menu options.

We even cover the details that are often overlooked, so that your plan is airtight and nothing is missed.

Even if you are using a more traditional caterer for the main meal, doing your own appetizer spread is a wonderful way to customize the offering, UP the quality, AND save a ton of money.  What's not to love?

Not allowed to bring outside food into your venue?  This process for setting up a beautiful appetizer spread is also perfect for your bridal shower, welcome party, rehearsal dinner, or any other party you host in the future. 

Be sure to bookmark it, and share this episode with a friend who's helping you plan!

Enjoy the full blog post:  www.weddingplanningpodcast.co/cheese

Discover endless cocktail hour inspiration!  https://www.pinterest.com/karasvinwedding/wedding-cocktail-hour/

A very special thank you to today's show sponsors:

  • Enjoy early access to ad-free episodes each week when you subscribe to WEDDING PLANNING PODCAST PREMIUM in Apple Podcasts.  
  • Get professional help planning your dream honeymoon when you email [email protected] . Don't forget to mention the Wedding Planning Podcast for $50 off your honeymoon OR $200 off your destination wedding!

Fler avsnitt från "Wedding Planning Podcast"