Unsalted Great Lakes podcast

All Too Clear

0:00
17:00
Spola tillbaka 15 sekunder
Spola framåt 15 sekunder

Why is the water so clear? Quagga mussels, known as filter feeders, are largely to blame. In their documentary, All Too Clear, Yvonne Drebert and Zach Melnick use underwater drones and groundbreaking footage to tell the story.

Fler avsnitt från "Unsalted Great Lakes"