This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.

ThirtyFifty's Level 3 Wine Podcast

5: The Flavours in wine

Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.

1: ThirtyFifty's Level 3 Podcast Introduction

Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how and where to study for a WSET qualification.

Spotlight on How to Choose a WSET Course Provider

Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning.

Spotlight on How to Prepare for the WSET Level 3 Wine Course

ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.

3: Products to help you pass your exams

Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.

2: WSET L3 Course Introduction with Victoria Burt MW

ThirtyFiftys audio guide to the WSET Level 3 Tasting.

4: Systematic Approach to Tasting

Struggling to identify the flavours in wines, this show is all about how to imrpove you sense of smell.

6: How to improve your sense of smell

Chris gives top tips on how to pass the WSET L3 tasting exam.

7: Top tips on how to pass the WSET L3 tasting exam.

Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.

9: Spotlight on Carbonic Maceration

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Utbildning

ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.