Louisa Rose - Yalumba (Barossa)

Tony joins the show for the first time, chatting to Jill Upton about his new project, Thunderstone. Based in Porongurup WA, he is making sensational Riesling, Pinot Noir and Chardonnay. A brand to keep an eye on.@thewineshowaustralia@thunderstonewines

James chats to Jill Upton about his magnificent Rieslings he is making in Great Southern, WA. Four extremely different styles of a varietal we love. @thewineshowaustralia@harewoodestate

Jill Upton chats to Adam Wadewitz about the new project for Shaw & Smith, a Gamay that is only available cellar door and in very limited quantity. We also chat about how and why the MMAD team chose Blewitt Springs and ironstone as the basis of their wines.@thewineshowaustralia@mmadwines@shaw&smithwines

Legend in the industry, Louisa chats to Jill Upton about the recent award for their Oxford Landing Cab Sav Shiraz 2024, winning the Best Sustainable Wine at the recent Riverland Wine Show awards.@thewineshowaustralia@yalumbawines

Ben joins Simon Nash for a chat about Vintage 2026 across the several regions he grows grass in.@thewineshowaustralia @mrriggswineco

Steph Helm chats with Simon Nash about her winery and the Murrumbateman region more broadly. Steph is the daughter of Ken Helm and has been winning awards for winemaking from an early age.@thewineshowaustralia @thevintnersdaughter

Tim and Simon chat about how Vintage 26 is progressing and how the year finished up and what is in store for 2026.Shandy is always an entertaining guest.@thewineshowaustralia @voyagerestate

Angus joins Simon and Jill to chat about the year and what a stunning success The Ark is and how he and Andrew Caillard MW have produced a wine resource that will be a worldwide reference tool forever.@thewineshowaustralia @captainwinepilot

Simon and Jill have a great chat with Brian about Sparkling styles with food matches and what will be on his table this year amongst other topics.@thewineshowaustralia @tapanappa

Jill and Simon chat with Peter about Sparkling for the Christmas and Summer Season. Winemaking at House of Arras gives him some credit in this area we feel.@thewineshowaustralia @petermacauley @houseofarras