The Whisky Investment Podcast by VCL Vintners podcast

Whisky Investment Podcast S3 E4: How to taste whisky - with Mandy Naglich

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How do you actually taste whisky, beyond reading the notes on the label

In this episode of The Whisky Investment Podcast by VCL Vintners, whisky journalist Alwynne Gwilt sits down with New York based author and drinks journalist Mandy Naglich, known online as @drinkswithmandy, to explore the science of flavour and the art of becoming a better taster.Mandy, one of the first 100 Advanced Cicerones in the world and author of How to Taste, breaks down how your nose, memory and emotions work together every time you raise a glass. From the comforting power of vanilla and early childhood flavour memories, to why your brain is still the best analyser in the room, this conversation is full of practical ways to sharpen your senses. 

Whether you are a whisky investor, collector or simply someone who enjoys a well made dram, Mandy shares simple techniques you can use on anything from your morning coffee to a special single cask. You will learn how to build your own flavour library, why suggestion and marketing can change what you think you taste, and how regular tasting practice can even benefit long term brain health.

Listen in if you want to:

  • Understand why flavour is mostly smell
  • Learn a single method that works for tasting whisky, wine, coffee and more
  • Build confidence in your own palate instead of copying tasting notes
  • Use better sensory skills to make more informed whisky choices

Subscribe to The Whisky Investment Podcast by VCL Vintners for more conversations at the intersection of whisky, flavour and finance.

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