
0:00
8:31
It’s the ultimate comfort food, so Darina Allen - chef and founder of Ballymaloe Cookery School – gives Brendan a masterclass in Risotto, suggesting foods that work well with it: from crispy pork lardons to foraged nettles.
See omnystudio.com/listener for privacy information.
Fler avsnitt från "Brendan O'Connor"



Missa inte ett avsnitt av “Brendan O'Connor” och prenumerera på det i GetPodcast-appen.








