Stacy Briscoe is BACK!!

Click here to give me some FEEDBACK! I may read your note on a future episode!Bay Area native Brian Kulich started working in restaurants as a teen, and eventually worked in, and ran wine programs for Michelin Starred hot spots! Then Covid came and a dream of owning his own wine brand became a reality. Hear about the genesis of Brian David Wines, the state of the business, and find out about "purse wine". It's a fun chat. You listen to the show, but do you have the "Official" Coasters? Drop Mike an email and he'll send you a set. Be sure to follow along on Instagram for peeks behind the scenes.Wines discussed this episode:2021 Vangone Marsanne, Napa Valley2023 Lish Wines Pinot Noir, Calesa Vineyard, Petaluma Gap, SonomaPodcast Recommendation: Pivot PodcastListen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Click here to give me some FEEDBACK! I may read your note on a future episode!A really fun guest from the first year of the podcast returns! Stacy Briscoe is a Sonoma-based journalist who loves exploring the ins and outs of the wine business. She's also a student of wine who's achieved the WSET Diploma Level Certification, and will eventually be a Master Of Wine. She and Mike compare the WSET with the Court of Master Sommeliers, touch on the latest "challenge" that has the whole wine industry talking AND sip a few delicious wines. Check it out!I'm sure you'd love to see behind the scenes, the cool labels on the wines being sipped, what everyone looks like(!!), and the gear. Check it all out on Mike's Instagram.How about a set of "official" TallMikeWine Podcast Coasters??? Got an idea for a show topic, a question or feedback? Send an email!Wines discussed this episode:2021 Paix Sur Terre Mourvèdre Been Away Too Long Denner Vineyard Paso Robles2020 Time & Direction Syrah P&S Eritage Walla Walla ValleyListen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Click here to give me some FEEDBACK! I may read your note on a future episode!Spencer Christian was the main weatherman on ABC's Good Morning America from the mid 1980s through the 1990s, and he's still at it, working the weather desk at ABC7 in San Francisco now for the past 25 years! Early in his career he developed a serious wine habit (and another habit we talk about). Spencer and Mike share a couple of wines, and delve into a life lived "on TV".Be sure to follow Mike on Instagram to see behind the scenes! Got a question? Want your very own set of "official" TallMikeWine Podcast coasters? Send Mike an email!This episode's wines:2015 Chateau Mongravey, Margaux2021 Guardian Cellars "Gun Metal", Columbia ValleyListen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Click here to give me some FEEDBACK! I may read your note on a future episode!Temecula California! A rather under-sung wine region in Southern California takes the spotlight as Mike chats with Rob Crisell about his book "Temecula Valley Wineries". But that's not all! They also touch on avocados! Greek Tragedy! Kierkegaard, too!!! You better believe it's the wine podcast that NOT "all about wine."See behind the scenes HERE on Mike's Instagram!Wines discussed this episode:2013 Ryme Cellars Aglianico, Luna Matta Vineyard, Paso Robles2022 Crisell Vinayards "Last Companion", Temecula ValleyThe BOOKS!Temecula Valley Wineries (Amazon Link)California Avocados: A Delicious History (Amazon Link)Listen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Click here to give me some FEEDBACK! I may read your note on a future episode!A swing through a few of Seattle's SODO (South of Downtown) tasting rooms, from Mike's recent Pacific Northwest road-trip!! Mike and his pal Tammy from High School sip and chat and laugh, follow along!Wineries Visited:Brown Family Vineyards (website)EFESTE (website)Spruce Hill Winery (website)Have you followed Mike on Instagram? Please DO!!How about a small monthly donation to keep the podcast commercial free, click the link below, and thanks for your support.Listen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Click here to give me some FEEDBACK! I may read your note on a future episode!On Mike's recent vacation to the Pacific Northwest, he was invited to have a chat with winemaking students and one of their instructors at Chemeketa Community College in Salem, Oregon. If you've ever had "the dream" of planting a vineyard and starting your own winery you'll want to hear this conversation! It's inspiring and informative.Important Links:Heather and Kevin's winery heaVin EstateChemeketa Community College Wine StudiesMike's Instagram - Take a Look!Email MikeMake a MONTHLY donation to SUPPORT THE PODCAST!Listen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Click here to give me some FEEDBACK! I may read your note on a future episode!Mike is currently vacationing in the Pacific Northwest, and his first stop was the Willamette Valley in Oregon, to see his old pal Rob Stuart. Rob was Mike's neighbor in Yakima Washington (back in the day). He eventually went to Oregon to make Pinot, and subsequently established his own label. It's a GREAT story!See some behind the scenes pictures on Instagram. Send Mike an Email if you would like your VERY OWN set of "official" podcast coasters.R. Stuart & Co. Wines discussed this episode:NV Bubbly, Blanc de Blanc, Willamette Valley2021 Big Fire Pinot Noir, Willamette Valley2022 Love, Oregon Pinot Noir, Willamette Valley2021 Autograph Pinot Noir, Willamette ValleyListen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Click here to give me some FEEDBACK! I may read your note on a future episode!Award winning bartender Jeff "the Barfly" Burkhart joins Mike in the "studio" (his condo) in Novato California, for a chat about The Bizz of restaurants, bartending and Jeff de-mystifies vermouth. Jeff has also written books and is a columnist for various publications, we'll dig deep into all of it!Check out Mike's Instagram for pictures from behind the scenes! Email Mike for "official" podcast coasters. He'd LOVE to hear from you!Read more of Jeff's writing's here: jeffburkhart.netListen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Click here to give me some FEEDBACK! I may read your note on a future episode!Mike takes his microphone to work at Nicholson Ranch in Sonoma to capture the "behind the scenes" of a day during harvest season. He talks to the wine-making crew and to Deepak, the Big Boss about the 2024 vintage. He also talks about what's "in his glass". This episode is great with headphones on!$ponsor The Podcast HERE (Many thanks!)Have you emailed Mike for Coasters?? You can do that HERE - or send a text with the link above. Also, be sure you're following along on Instagram, for the visual element of the podcast.Wines Discussed This Episode:2008 Sheridan Vineyard Cabernet Sauvignon "Block 1" Yakima Valley2017 Italics Winegrowers "Italics", Coombsville, Napa2016 Italics Winegrowers Petit Verdot, Coombsville, NapaListen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Click here to give me some FEEDBACK! I may read your note on a future episode!Mike chats with Dr. Elizabeth Smith...a conversation that had to be rerecorded, and rescheduled twice! Long story, listen to hear it all. Also hear about the travels of Dr. Smith from her Carolinas upbringing to the halls of accademia to the vineyards in California, and on to Croatia. It's quite a journey. Also Nikola Tesla and Dalmatians, and tasting notes on a handful of wines and more.How about a stack of "official" TallMikeWine Podcast coasters? Just email Mike and he'll send them your way. And PLEASE follow along on Instagram, you'll be glad you did.Wines discussed this episode:2018 Fekete Pince Juhfark Nagy-Somló2018 Terra Madre Plavac Mali Barrique2018 Koch Pálma Syrah Classicus2019 Tajna Winery Cabernet Franc Listen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!