From Dough to Slice with Eidref Laxa
0:00
48:18
On today’s episode we welcome Eidref Laxa, host of the “What’s Good Dough” podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels, pizza ovens, high-hydration dough, and more. So grab a slice and settle in for a great conversation on the art of homemade pizza!
https://kitchencounterpodcast.com/225
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: [email protected]
Fler avsnitt från "The Kitchen Counter - Home Cooking Tips and Inspiration"
Missa inte ett avsnitt av “The Kitchen Counter - Home Cooking Tips and Inspiration” och prenumerera på det i GetPodcast-appen.