The Kitchen Cabinet

Jay Rayner and his of panel of food experts are in Woolwich, London for this week's episode. Joining Jay at Woolwich Works are cooks and food writers Melissa Thompson, Tim Anderson, Lerato Umah-Shaylor, and first timer Will Hughes, aka What Willy Cook. The panel discusses festivals dedicated to mayonnaise, pumpkin recipes to disguise the taste of pumpkin, and whether chicken tikka masala pasta is considered a culinary crime. Later, they share ways to sneak seeds into dishes, and the best recipes for fried chicken. Also, Adejoké Bakare of the restaurant Chishuru (and the first black woman to be awarded a Michelin star in the UK) shares her love of West African food and talks about its regionality, dishes and key spices. Producer: Dom Tyerman Assistant Producer: Dulcie WhadcockA Somethin’ Else production for BBC Radio 4.

Jay Rayner and his rabble of culinary connoisseurs are in Doncaster. Joining Jay are food writers Sumayya Usmani and Tim Hayward, chef Rachel McCormack and food historian Dr Annie Gray.Whether it be inventive fillings for jacket potatoes or their most loved school dinners, the panel put their minds to a range of kitchen-based queries. They discuss the ins and outs of fish stock, the do’s and don’ts of baking powder, and their most loved ultra-processed foods.Alongside the fiery debate, Jay chats to Doncaster Fish Market’s youngest fishmonger, Charlotte Jackson, about the history of the market and her top tips for deboning and gutting.Assistant Producer: Dulcie Whadcock Producer: Bethany Hocken A Somethin’ Else production for BBC Radio 4

Jay Rayner and his panel of food fanatics are in Gloucester for this week’s episode. Joining Jay are materials expert Zoe Laughlin, food writer Lerato Umah-Shaylor, and chefs Rob Owen Brown and Angela Gray.The panel discuss the how to make the perfect scratchings, the food they’d happily throw down a hill, and the most adventurous ice cream flavours they've endeavoured to make. Materials expert Dr Zoe Laughin gets to the bottom of the question 'do we get more ice cream in a tub or on a cone?'. And Jay chats to Will Lee from Gloucester’s Wholly Gelato, about the best tips and tricks for making ice cream.Producer: Dan Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin’ Else production for BBC Radio 4

Jay Rayner and his rabble of food experts are in Aberystwyth to advise on all your culinary conundrums. The panel discuss the best vegetarian fillings for sushi, and their favourite form of breakfast tomato. They also address the truly difficult question - how many layers should the perfect burger have? Alongside the panel chitchat, recipes and debates, Jay talks to local chef and forager Nathan Davies about the taste, texture and uses of birch syrup. Later in the show, we hear from Latifa Najjar, head of the Syrian Dinner Project charity, about the comforting Syrian dish, maqluba.Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Ollie WilsonA Somethin’ Else production for BBC Radio 4

Jay Rayner and his panel of chefs, cooks and food writers are in Letchworth.Joining Jay are drinks expert Alice Lascelles, food historian Dr Annie Gray, and chefs and food writers Jeremy Pang and Tim Hayward.Jay discusses a variety of kitchen do's and don'ts, whether it be their favourite vegetarian feasts, or the best way to cook green veg. The panel also offer their advice on a range of kitchen conundrums, from the most appealing food fragrance for selling a house, to the contentions question - should we serve seafood with cheese?Situated in the world's first garden city, Jay stops for a chat with Gardeners' Question Time panellist and horticultural guru Christine Walkden about the best fruit and veg to grow at home.Senior Producer: Dan Cocker Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4