The Bar Manager's Notebook podcast

The Bar Manager’s Notebook Ep.7 – Beverage Program Management

0:00
23:42
Spola tillbaka 15 sekunder
Spola framåt 15 sekunder

How do you design a beverage program that sells, scales, and sustains margins?

We cover menu structure, costing, batching, and how to involve your team in real R&D.



See full video version on:

YT: https://www.youtube.com/@hospitalitycodex

IG: Lorenzorocci89

W: www.lorenzorocci.com

Fler avsnitt från "The Bar Manager's Notebook"