Kennedy Wants to End 'War on Saturated Fats' with New Dietary Guidelines

Nearly 90% of U.S. health care spending now goes toward chronic disease, much of it driven by dietary guidance that favored processed foods over real, nourishing meals The new Dietary Guidelines for Americans reverse decades of low-fat advice and no longer treat saturated fats from whole foods as dietary threats Highly processed foods and added sugars are now explicitly identified as harmful because they disrupt appetite control, energy balance, and long-term metabolic health Excess linoleic acid (LA) from seed oils damages mitochondria, and keeping intake under 3 grams per day supports brain function, energy production and overall resilience Building meals around real protein, natural fats, and personalized portions restores appetite regulation and gives you lasting control over your health

What you eat before and after hard workouts shapes how much internal stress your body experiences and how quickly you recover Eating carbohydrates before high-intensity training helps limit excessive stress during the workout and protects your ability to train consistently Whole foods rich in natural antioxidants support recovery after exercise without interfering with the signals that drive training progress Relying on antioxidant supplements or frequent high-intensity sessions backfires by disrupting recovery and slowing improvement Matching food timing, training intensity, and recovery allows exercise stress to build strength instead of draining energy and motivation

A McGill University study found that childhood adversity combined with altered brain insulin signaling increases metabolic disease risk in women, even before clinical signs like diabetes or heart disease appear Early stress reprograms brain regions that govern reward, impulse control, and energy balance, raising visceral fat storage and disrupting insulin sensitivity decades after the original stress occurred Women with higher brain insulin signaling activity were more vulnerable to metabolic harm from childhood stress, showing greater fat gain and a higher risk for metabolic syndrome than men Stress-related metabolic disruption often remains undetected because changes like visceral fat buildup and inflammation occur below standard clinical thresholds, delaying recognition until the disease is more advanced Reducing ongoing stress, improving insulin sensitivity, limiting linoleic acid (LA) intake, restoring energy production, and supporting hormonal balance can help counteract early stress and lower long-term metabolic risk

SSRI antidepressants are one of the most harmful medications on the market, and because of just how many people they are given to (often for no good reason as only a minority of patients benefit from SSRIs) they have had a profound effect on the consciousness of our entire society This article will review some of the more common side effects of SSRIs (and SNRIs), such as losing the ability to have sex, becoming numb to life, becoming severely agitated or imbalanced (sometimes to the point one becomes violently psychotic or commits suicide), losing your mind, and the development of birth defects Like many other stimulant drugs (e.g., cocaine) SSRIs can be very difficult to quit. Because of this, patients frequently get severely ill when they attempt to stop them (withdrawals affect roughly half of SSRI users). Worse still, it is often extremely difficult to withdraw from them and very few doctors know how to safely facilitate this Due to widespread denial in psychiatry about the issues with their drugs the common SSRI side effects (e.g., withdrawals) are often misinterpreted as a sign the individual had a pre-existing mental illness and needs more of the drug — which all too often then leads to catastrophic events for the over-medicated patient This article will provide the critical information SSRI patients are rarely warned about and resources for patients already trapped in challenging mental health situations  

Fear-based learning can intensify pain in people with IBD even when inflammation is no longer active, showing that emotional processing plays a major role in chronic symptoms IBD patients in remission reported significantly higher pain intensity and unpleasantness compared to healthy individuals, despite experiencing the exact same heat stimulus The brain can hold onto pain memories through a process called fear conditioning, which teaches the nervous system to expect discomfort even without a current physical trigger People with IBD often feel isolated and emotionally overwhelmed due to unpredictable flare-ups, brain fog, shame, and the invisible nature of their pain Therapies like cognitive behavioral therapy offer a promising path to reduce pain by addressing the brain's learned fear responses

Birth defects affect one in 33 babies, making them the top cause of infant death A study published in Environmental Research found that real-world PFAS mixtures can disrupt placental functions during the first trimester of pregnancy Other studies have also associated PFAS exposure with preeclampsia, changes in placental DNA, and nervous system defects during pregnancy Sources of PFAS at home include cosmetics, non-stick pans, infant clothing, and certain clothing Reducing PFAS exposure is challenging, but filtering water properly, making smart swaps in the kitchen, and opting for natural fabrics is a good start

New research shows that restoring glucose oxidation through the PDH enzyme — not burning more fat — is the key driver of meaningful and sustainable fat loss Obese animals lost fat while preserving muscle once PDH activity was restored, revealing a metabolic repair pathway that supports long-term weight control and higher energy Human muscle studies show that people with flexible fuel switching burn fat during fasting and glucose after meals, while metabolically rigid muscle stays stuck and promotes fat storage Fitness-focused interventions improve insulin sensitivity by strengthening mitochondrial function and restoring proper timing between fat use and glucose handling You can repair this system by lowering dietary fat, increasing healthy carbohydrates, supporting PDH with key nutrients, and using strategic movement to rebuild metabolic flexibility

About 13.4% of U.S. women of reproductive age struggle with infertility, leading many to pursue assisted reproductive technologies (ARTs) like in vitro fertilization ARTs help initiate pregnancy but raise concerns such as multiple births, high financial costs, ovarian hyperstimulation syndrome, elevated stress, and emerging evidence linking them to long-term heart disease risk A long-term study that followed women for 12 years found each additional ART cycle was associated with higher cardiovascular disease risk The increased cardiovascular risk centered on pulmonary embolism and deep vein thrombosis, showing that ART-related heart risk involves dangerous clot formation rather than gradual blood pressure or artery disease Programmed frozen embryo transfer cycles showed stronger heart disease associations, highlighting that hormone protocol choices during fertility treatment can influence long-term cardiovascular outcomes years after pregnancy

Regular energy drink use pushes your heart and blood vessels into a constant stress state that medications and fitness can't override while stimulants remain in your system Severe blood pressure spikes and dangerous heart rhythm events have occurred in people drinking energy drinks who appeared healthy and had no prior heart disease Energy drinks stack caffeine with other stimulants and added sugar, creating a combined strain that overwhelms normal cardiovascular control mechanisms Low cellular energy drives the urge to rely on stimulants, but energy drinks mask the problem rather than restoring real energy production Removing energy drinks and rebuilding cellular energy through food, movement, and daily structure helps your heart regain stability and lowers real cardiovascular risk

Modern diets hide excessive phosphate additives in ultraprocessed foods, which are absorbed rapidly and efficiently, disrupting natural mineral balance and overwhelming organs far more severely than refined sugar Industrial phosphate additives enhance texture, flavor, and shelf life, increasing total intake by 40% or more compared to natural sources, leading to widespread hidden overconsumption Chronic phosphate overload hardens arteries, stresses kidneys, elevates blood pressure, and accelerates aging, even when blood tests appear normal or phosphate levels stay within conventional ranges Elevated phosphate triggers excess fibroblast growth factor-23 (FGF-23), harming the heart, hormones, and metabolism, while weakening bones and increasing fracture risk through calcium imbalance Avoiding ultraprocessed foods and choosing whole, natural ingredients lowers phosphate load, improves cardiovascular and kidney function, restores mineral balance, and promotes long-term health and vitality