Dr. Joseph Mercola - Take Control of Your Health podcast

How to Spot Fake Grass Fed Beef and Find the Real Thing

0:00
7:19
Spola tillbaka 15 sekunder
Spola framåt 15 sekunder
  • Some beef labels that simply say “grass fed” often still involve grain finishing; only “100% grass fed” and “grass-finished” with certification ensure a lifetime forage diet
  • The American Grassfed Association (AGA) sets the strongest standard, requiring pasture raising, no feedlot confinement, and independent audits
  • Organic beef is not the same as grass fed — organic animals can still be finished on organic grain
  • Grass-finishing improves nutrient density, boosting omega-3s, CLA, and phytochemicals, while grain finishing reduces these health-promoting compounds
  • Shoppers can avoid fake grass fed beef by using a 10-point checklist, asking butchers direct questions, and checking the AGA producer directory

Fler avsnitt från "Dr. Joseph Mercola - Take Control of Your Health"