0:00
1:25:31
Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella.
We Sucio Talked about
Cooking on the Line
Great Chefs
How to mentor the next generation
Yes Chef mentality
Chef Paul Chung
Chef Suzette Gresham
& Thoughts on his future
Chef Sucio Talks Podcast is available everywhere!!
#michelin #cook #chef #souschef #bayarea #sf #eater #jbf #
--- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/supportFler avsnitt från "Chef Sucio Talks"
Missa inte ett avsnitt av “Chef Sucio Talks” och prenumerera på det i GetPodcast-appen.