Acclaimed New York Restaurateur and humanitarian, Danny Meyer, after 20 years, has a newly published inspirational book entitled What Could Possibly Go Right? Essential lessons in leadership, culture and practical optimism. We’ll meet him.
“In What Could Possibly Go Right?, restaurateur, entrepreneur, and New York Times bestselling author Danny Meyer draws on more than four decades of entrepreneurship—sharing the successes, setbacks, failures, and reinventions that came with them. At its heart is a question that has shaped the second half of his career: How can growth strengthen your culture, rather than diminish it?”
“Danny Meyer is also the New York Times bestselling author of Setting the Table, a book on his leadership philosophy of Enlightened Hospitality; the founder of Shake Shack, which he began as a hot-dog cart in Madison Square Park; and the founder of Union Square Hospitality Group (USHG), which has created some of New York’s most beloved and acclaimed restaurants, including Union Square Cafe, Gramercy Tavern, The Modern, Maialino, Eleven Madison Park, Tabla and more.”
“He has been named a TIME 100 Most Influential Person and won the 2017 Julia Child Award; USHG has won twenty-eight James Beard Awards.”
Danny and his wife, Audrey, live in New York City and have four children.
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