
0:00
23:43
Dr. Don and Professor Ben talk about the risks from eating vegetables grown in soil with composted botulinum toxin.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
- Composting At Home | US EPA
- Temperature Effects on Botulinum A Toxin.∗ - T. E. Cartwright, Max A. Lauffer, 1958
- Methods and microbial risks associated with composting of animal carcasses in the United States
- Avian botulism - Wikipedia
- Manure contamination with Clostridium botulinum after avian botulism outbreaks: management and potential risk of dissemination - Souillard - 2020 - Veterinary Record - Wiley Online Library
- Clostridium botulinum and Bio‐compost. A Contribution to the Analysis of Potential Health Hazards Caused by Bio‐waste Recycling - Böhnel - 2000 - Journal of Veterinary Medicine, Series B - Wiley Online Library
- Methods for Health Risk Assessment by Clostridium botulinum in Biocompost | Springer Nature Link
- Overview of botulinum neurotoxin-producing clostridia in soils in France - PMC
- NRT Quick Reference Guide: Botulinum neurotoxin (BoNT) (causes Botulism)
- The Effect of Temperature on Toxin Formation and Toxin Stability of Clostridium Botulinum Type E in Different Environments
- Botulinum Toxin A: Is it Really that Fragile a Molecule? - SHOME - 2010 - Dermatologic Surgery - Wiley Online Library
- Botulism outbreaks in natural environments – an update - PMC
- Schoenoplectus - Wikipedia
Fler avsnitt från "Risky or Not?"



Missa inte ett avsnitt av “Risky or Not?” och prenumerera på det i GetPodcast-appen.








