Jill reviews Pappyland: A Story of Family, Fine Bourbon, and the Things That Last by Wright Thompson

Reading & Drinking

Episode 5: Pappyland by Wright Thompson

In this Season 3 finale, Jill reviews The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond by Oz Clarke

Episode 12: The History of Wine in 100 Bottles by Oz Clarke

Jill reviews The New Sotheby’s Wine Encyclopedia by Tom Stevenson

Episode 11: The New Sotheby’s Wine Encyclopedia by Tom Stevenson

Jill reviews Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson

Episode 10: Godforsaken Grapes by Jason Wilson

Jill reviews 10 Great Wine Families: A Tour Through Europe by Fiona Morrison MW

Episode 9: 10 Great Wine Families: A Tour Through Europe by Fiona Morrison MW

Jill reviews Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California by Frances Dinkelspiel

Episode 8: Tangled Vines by Frances Dinkelspiel

Jill reviews Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi

Episode 7: Sherry: A Modern Guide to the Wine World's Best-Kept Secret by Talia Baiocchi

Jill reviews The Noble Rot Book: Wine from Another Galaxy by Andrew Mark and Dan Keeling

*This episode brought to you by Napa Valley Vintners. Find out more at NapaValley.wine.

Episode 6: The Noble Rot Book: Wine from Another Galaxy

Jill Zimorski reviews A Life in Wine by Steven Spurrier

Episode 4: A Life in Wine by Steven Spurrier

Jill reviews Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers by Robert Walters



Episode 3: Bursting Bubbles by Robert Walters

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The best place to find what books you should be reading set in the world of wine.  Join Master Sommelier Jill Zimorski as she guides you through what you need to read and what is worth buying in the world of food and wine books.  Part of the SOMM TV podcast network.