Episode #177 - Iain McPherson, Panda & Sons

We had an unforgettable session live with legendary bartender Julie Reiner, digging deep into her craft, creativity, and the evolution of the cocktail world.🌟 What You’ll Learn:🍸 Julie’s journey from her early days in hospitality to becoming a world-renowned bartender and co-owner of iconic bars.🔧 That signature touch – insights into her approach to flavor layering, balance, and technique.🏆 Industry stories featuring behind-the-scenes tales, leadership tips, and navigating trends.💬 Live Q&A – Julie answers your questions on bartending, career growth, and what’s next.📌 Key Moments (approx.):00:03:00 – Julie’s origin story and first bar experiences00:15:30 – Crafting iconic cocktails and ingredient sourcing00:30:45 – Shifts in the bar scene post-pandemic00:45:00 – Audience Q&A: tools, advice, creative hacks01:00:00+ – Future plans: workshops, new menus, collaborations❤️ Loved this episode? Show it by:Hitting LikeSubscribing and ringing the bell 🔔Leaving a comment with your top rebel insightSharing with your bar-loving community🔗 Connect with Julie Reiner:Instagram: @julie_reinerWebsite: www.juliereiner.comMore inspiring live chats drop weekly — available on YouTube, Apple Podcasts, Spotify, and your go-to podcast app.

We had an unforgettable session live with legendary bartender Julie Reiner, digging deep into her craft, creativity, and the evolution of the cocktail world.🌟 What You’ll Learn:🍸 Julie’s journey from her early days in hospitality to becoming a world-renowned bartender and co-owner of iconic bars.🔧 That signature touch – insights into her approach to flavor layering, balance, and technique.🏆 Industry stories featuring behind-the-scenes tales, leadership tips, and navigating trends.💬 Live Q&A – Julie answers your questions on bartending, career growth, and what’s next.📌 Key Moments (approx.):00:03:00 – Julie’s origin story and first bar experiences00:15:30 – Crafting iconic cocktails and ingredient sourcing00:30:45 – Shifts in the bar scene post-pandemic00:45:00 – Audience Q&A: tools, advice, creative hacks01:00:00+ – Future plans: workshops, new menus, collaborations❤️ Loved this episode? Show it by:Hitting LikeSubscribing and ringing the bell 🔔Leaving a comment with your top rebel insightSharing with your bar-loving community🔗 Connect with Julie Reiner:Instagram: @julie_reinerWebsite: www.juliereiner.comMore inspiring live chats drop weekly — available on YouTube, Apple Podcasts, Spotify, and your go-to podcast app.

In this episode, I chat to Mr Lyan himself, Ryan Chetiyawardana about expansion, pushing the boundaries and his love for travel with his new show Taste TripsFOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/FOLLOW US ON YOUTUBE - ⁠⁠https://www.youtube.com/@PostShiftPodcast

In this episode, I chat to Simone Caporale of SIPS and the legendary Boadas Cocktails in Barcelona. We chat about everything from staying creative to taking over a stalwart industry space like Boadas. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - ⁠⁠https://www.youtube.com/@PostShiftPodcast

In this episode, I chat with fellow "Australian" Hayden Lambert about the journey to and operating a small bar in metro Melbourne. This is a raw chat about small bar culture, community and business. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - ⁠https://www.youtube.com/@PostShiftPodcast

In this episode, I chat to the ever charismatic Giacomo Giannotti of Paradiso, Barcelona. We chat about the real meaning of sustainability and it's more than saving your waste. This is an enlightening talk about community, culture and creativity.FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast

In this episode, I chatted with Danil Nevsky, the cocktailman, and the indie bartender. He has become one of the most prolific bartending personalities in the world, this is a great chat for young bartenders. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER -https://twitter.com/ShawnSooleFOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA

In this episode, I have the privilege to chat to journalist and author, Camper English. We chat about his work with creating perfect ice, his rabbit hole investigative style and what he is loving about the industry right now. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast

In this episode, I want to chat to the younger generation about what is next for them. Been asked how I stay motivated in the industry after almost 30 years, so I break it down for you. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast

In this episode, I am lucky enough to have a chat with Iain McPherson from Panda & Sons in Edinburgh, Scotland. He and his team have been behind some of the most advanced bar techniques in the last decade. We not only talk about the creative element of his work but also the business side of things. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast