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Millions of children globally face the threat of severe acute malnutrition, and other health challenges. But a quiet revolution is underway, powered by ready-to-use therapeutic foods, or RUTFs. In this episode, we trace how one Indian company, Nuflower, is reshaping access to life-saving nutrition. From science labs to conflict zones, and policy rooms to remote clinics, we explore what it takes to turn innovation into real-world impact. What goes into these therapeutic foods? How are governments and global agencies scaling their reach? And how does a Made-in-India brand find its place in the world’s fight against hunger? Mr. Akshat Khandelwal, founder and CEO of Nuflower Foods, covers all of this and more. Tune in!
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