Wine for the People: Cha McCoy on Culture, Connection & Breaking Wine Stereotypes

SummaryIn this episode, certified sommelier and cultural tastemaker Cha McCoy uncorks a fresh perspective on the world of wine. As founder of The Communion dinner series and author of the newly released book Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (released yesterday), Cha challenges long-held wine stereotypes and invites us to reimagine how wine fits into our everyday lives. She shares how cultural connection, inclusivity, and curiosity can make wine more meaningful—one glass and one story at a time. Takeaways • Wine isn’t just about regions and ratings—it’s about people, culture, and connection. • Cha McCoy is rewriting the rules of wine by making it inclusive, approachable, and rooted in community. • Pairing wine with global cuisines opens new doors to flavor and understanding. • Breaking stereotypes in the wine world means making space for every palate and perspective. • Her new book Wine Pairing for the People (out November 4th) is both a celebration and a call to action for a more diverse wine culture. Check out Cha's book Wine Pairing for the People and consider expanding your wine pairing journey to include cuisines from Africa, Asia, Caribbean and more!Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Laurie's Bubbly Bash Wine Pack has been released! Order yours for her upcoming tasting or to enjoy with friends and family at the holidays and beyond: www.thewinecoachclub.com SummaryIn this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture. The conversation also delves into the distinctions between Chianti Classico, Riserva, and Gran Selezione wines, highlighting their aging processes and flavor profiles. Alessandra emphasizes the role of women in her family's history and the importance of sustainability in winemaking, while also touching on the heritage of Nobile di Montepulciano wines.TakeawaysAlessandra's family has been producing wine since 1349.Chianti Classico is the first defined wine territory in the world.Sangiovese grapes express the land's characteristics.Wine is an integral part of Italian meals and culture.Riserva wines must age at least 24 months before release.Gran Selezione represents the highest quality in Chianti Classico.The black rooster emblem signifies membership in the Chianti Classico consortium.Women have played a crucial role in the family's winemaking legacy.Wines TastedBindi Sergardi La Ghirlanda Chianti Classico DOCGBindi Sergardi I Colli Chianti Classico Riserva DOCGBindi Sergardi Mocenni 89 Chianti Classico Gran Selezione DOCGCheck out the Bindi Sergardi website for more about the winery, Alessandra and her family& more!Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Check out Laurie's upcoming events: 11/5 Uncork The Holidays Tasting (Easton, MD)12/10 Bubbly Bash 2025 Tasting (Virtual)October 2026: Treasures of Tuscany Wine Tour - 3 spots left!SummaryIn this episode of The Sipping Point, I sit down with Napa legend Tor Kenward, whose name is practically woven into the vines of California wine history. Tor shares stories from his incredible journey in the wine world—from his early days in Napa to creating his own acclaimed label. We talk about his deep love for Chardonnay and Cabernet Sauvignon, the unpredictable hand of Mother Nature, and why great wine is as much about relationships as it is about terroir.Tor also opens up about the newly released second edition of his book, Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley, out this month. It’s a beautiful look at the heart and soul of Napa—told through his eyes and decades of experience. We also chat myths, balance, and the art of pairing wine without pretension—plus a few stories that could only come from a lifetime spent alongside the icons of Napa Valley.TakeawaysGreat wine is built on great relationships. Chardonnay got a bad rap thanks to overproduction—but the good ones still shine.Natural winemaking is really just knowing when not to meddle. Mother Nature always has the final say on a vintage.When it comes to food and wine pairings, flexibility is the real secret sauce & a little salt can make your wine sing.Resilience is as essential as good soil.Wines TastedTor Cuvee Susan Hyde Vineyard ChardonnayTor Vine Hill Ranch Vineyard Cabernet SauvignonTor Beckstoffer To Kalon Vineyard Cabernet SauvignonCheck out the 2nd edition of Tor's book on Amazon or wherever you buy your books!Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

SummaryIn this episode of The Sipping Point, Laurie Forster sits down with Kimberly Noelle Charles, a marketing visionary and co-founder of Come Together – A Community for Wine, to uncork the story behind her remarkable career and the inspiration for the Come Over October movement. Together, they explore how wine can break down barriers, spark connection, and turn simple gatherings into unforgettable experiences. From pairing insights to myth-busting moments, Laurie and Kimberly celebrate a more inclusive, joyful approach to wine—one that reminds us it’s not about perfection, it’s about coming together, glass in hand. TakeawaysKimberly’s wine journey began as a college sommelier, blending curiosity with hospitality.Wine connects effortlessly to history, science, and culture—making every pour a lesson in life.The Come Over October campaign inspires people to open bottles and open conversations. Wine’s true magic lies in how it brings people and memories together. Sparkling wine deserves a seat at every table—not just the celebration one. You don’t need credentials to appreciate wine—just curiosity and good company.Wines TastedGruet Brut Sparkling WineFox Run Unoaked ChardonnayCheck out Laurie's upcoming Wine Events & Tours:11/5 - Uncork the Holidays at The Ivy Cafe in Easton, MD12/10 - Bubbly Bash 2025 Virtual Tasting10/12-17, 2026 Treasures of Tuscany Wine TourSupport the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Want to go to Tuscany with Laurie in 2026? Email [email protected] for a brochure all about her Treasures of Tuscany Wine Tour October 12-17, 2026--A wine filled week exploring the best wine and food that Tuscany has to offer!SummaryIn this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a conversation with Monika Elling, founder and CEO of Lo Secco Prosecco. Together, they dive into the story behind this innovative zero-sugar Prosecco that’s changing the way we think about sparkling wine. Monika shares her inspiring journey into the wine world, her mission to bring nutritional transparency to the industry, and the challenges of crafting a high-quality, low-sugar wine that still delivers on flavor and fun. They also explore how her personal health journey shaped her vision for wellness-focused wines and the exciting future of mindful wine marketing. TakeawaysMonika Elling champions zero sugar as the soul of LoSecco Prosecco.She’s leading the charge for nutritional transparency in wine.LoSecco Prosecco pairs perfectly with today’s wellness-minded lifestyle.Monika’s background in health and nutrition shapes every bottle she creates.She calls for bold innovation and honesty in the wine industry.Wines TastedLo Secco Prosecco $24.99Find out more about Lo Secco Prosecco CLICK HEREMark your calendars for 12/10 for my virtual tasting Bubbly Bash 2025 where we'll try a few of my favorite bubblies and toast to the great year of wine we have shared!Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Summary In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, sits down with Lauren Zimmerman, head winemaker at Port of Leonardtown Winery. Lauren shares her journey from Canada to Maryland and what drew her into the world of wine. Together they dive into the unique cooperative model behind Port of Leonardtown, the winery’s standout bottles like the Viognier and Captain’s Table Red Blend, and the sparkling red crafted for their 15th anniversary.Lauren also opens up about the evolving Maryland wine scene, the impact of women winemakers, and her advice for anyone dreaming of stepping into the cellar. Whether you’re curious about local wines, cooperative wineries, or simply love a good glass with a great story, this conversation will leave you inspired—and thirsty.TakeawaysPort of Leonardtown Winery is a unique cooperative winery in Maryland.The winery's Viognier is part of their premium Black Label series.Captain's Table Red Blend won Best Red Blend at the Atlantic Seaboard wine competition.The winery created a special edition sparkling red, Bubbly Noir for their 15th anniversary.Lauren emphasizes the growing role of women in the Maryland and advises aspiring winemakers to volunteer and gain experience in different areas.Wines TastedViognier Captains Table RedBubbly Noir Check out Lauren's Instagram for behind the scenes winemaking scoop and POL Winery website for info on visiting the winery.Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

SummaryLaurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American region is quickly becoming a must-know destination for wine lovers worldwide. TakeawaysUruguay has over 250 wineries and a rich winemaking history.Albarino is the most important white wine in Uruguay.Tannat is known for its velvety texture and health benefits.Bodega Garzón is a sustainable, LEED-certified winery.Balasto soil is crucial for the unique flavor profile of Garzón wines.Tannat can be paired with a variety of foods, not just red meat.The winery uses minimal intervention in winemaking processes.Uruguay's wines are gaining recognition in the global market.Wines TastedBodega Garzon Single Vineyard AlbarinoBodega Garzon Reserva TannatBodeaga Garzon Balasto Red BlendCheck out Bodeaga Garzon's website and additional wines HERESupport the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary On this episode of The Sipping Point, Marc Hochar of Chateau Musar takes us inside the storied Lebanese winery his family has nurtured since the 1930s. He shares how their philosophy of natural winemaking and distinctive grape varietals create wines meant to evolve beautifully with age. We talk food pairings, the approachable Jeune Red crafted for younger drinkers, and the grit it takes to make wine in Lebanon’s challenging conditions. At its core, Marc reminds us that wine is a personal journey—and the best palate to trust is your own. TakeawaysChateau Musar has a legacy dating back to the 1930s.Natural winemaking has been part of the winery's DNA since the 1960s.Unique grape varietals like Obaideh and Merwah are used in their wines.The Jeune Red is designed for younger drinkers and is fruit-forward.Resilience is key in navigating the challenges of winemaking in Lebanon.The Chateau Musar White & Red are the flagship wine, showcasing elegance and ageability.Wines TastedChateau Musar White 2018Musar Jeune Red 2022Chateau Musar Red 2018Learn more about the rich history of Chateau Musar and their wines HERESupport the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

SummaryIn this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfites, and reflects on the personal relationships and guiding values that continue to shape his work in the industry. TakeawaysBartholomew Broadbent reflects on his family's wine legacy.English sparkling wines are gaining popularity and quality.Quality and affordability are key in Bartholomew's new California wines.Sulfites are not the cause of headaches from wine consumption.Additives in wine can lead to negative reactions for some drinkers.Chateau Musar is a prime example of natural winemaking.Bartholomew aims to make wine accessible to everyone.Personal connections and values are crucial in the wine business.Wines TastedGusbourne Brut Reserve Sparkling Wine Broadbent North Coast ChardonnayBroadbent North Coast Cabernet SauvignonCheck out the Broadbent Selections website for more about the wines he imports and his own line of wines!Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE SummaryLaurie Forster, The Wine Coach, sits down with Angus Rittenburg, founder of Wynk, to explore the rise of THC-infused beverages. Angus shares how Wynk’s innovative technology creates crisp, zero-calorie drinks with unique flavors, while also unpacking the importance of dosing, consumer education, and navigating cannabis regulations. From flavor to function, this conversation reveals why THC drinks are becoming a refreshing alternative to alcohol—and what’s next for Wynk as it expands across the U.S. TakeawaysLow-dose THC beverages offer a refreshing alternative to alcohol.Every can of Wynk is zero-calorie and made with all-natural ingredients.Flavors are crafted to taste exactly as promised—no surprises.THC in beverages is absorbed more quickly than in traditional edibles.Beginners should start low and sip slow when trying THC drinks.Wynk comes in 2.5mg, 5mg, and 10mg options to fit different comfort levels.Wynks TastedMandarin Pomelo 5mgTangerine 2.5 or 5mgRaspberry Lemonade 10mgFind out more about Wynk drink at: https://drinkwynk.com/Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster