Episode 1 - IFAD President Gilbert Houngbo on Empowering Rural Women & Youth

2018-07-04

Food Can Fix It

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Born and raised in rural Togo, Gilbert F. Houngbo, President of the International Fund for Agricultural Development, has spent more than 30 years working to improve the lives of some of the world’s most vulnerable people. We caught up with him in Stockholm to discuss the importance of investing in women, how his upbringing has shaped his passion for working with smallholder farmers and why it’s time for the international community to stop the talk and start walking the walk on making youth in rural areas a priority.

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Episode 1 - IFAD President Gilbert Houngbo on Empowering Rural Women & Youth
2018-07-04
Born and raised in rural Togo, Gilbert F. Houngbo, President of the International Fund for Agricultural Development, has spent more than 30 years working to improve the lives of some of the world’s most vulnerable people. We caught up with him in Stockholm to discuss the importance of investing in women, how his upbringing has shaped his passion for working with smallholder farmers and why it’s time for the international community to stop the talk and start walking the walk on making youth in rural areas a priority.
Food Can Fix It - Coming soon
2018-06-27
From the sidelines of the EAT Stockholm Food Forum 2018, our host Marianne Stigset talks to the leaders on the frontlines of the food revolution. Tune in for insight into some of the innovative solutions being generated by political leaders, chefs, entrepreneurs, investors and scientists who are working to ensure that our food is healthy for both people and planet.

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Episode 1 - IFAD President Gilbert Houngbo on Empowering Rural Women & Youth

Food Can Fix It

Fler avsnitt från "Food Can Fix It"

Episode 9 - Entrepreneur Shafinaz Hossein on Engaging Young Innovators to Fix the Food System

Episode 8 - Peruvian Civil Society Leaders Biaggioni and Salcedo on Fighting Malnutrition in the Midst of Plenty

Episode 7 - Nordea’s Thina Saltvedt Talks Green Investing

Episode 6 - Tom Arnold and Emily Norford on the Malnutrition Cocktail Cities Are Serving

Episode 5 - Chef Ali L’artiste Talks Breaking Food Barriers

Episode 4 - Stockholm Resilience Center’s Line Gordon on “The Good Shift” Diet

Episode 3 - Aviva’s Abigail Herron on Why Investors Care About Bees

Episode 2 - Chefs Manal Alalem and Anahita Dhondy: Sustainability Starts in Your Own Home

Episode 1 - IFAD President Gilbert Houngbo on Empowering Rural Women & Youth

Food Can Fix It - Coming soon