31: Chrissy Ryan

After a little podcast hiatus, we're back with a very special LIVE episode of Tables to Talk About, recorded at the beautiful Park Village in London as part of a breakfast event hosted by Dinner Ladies. For this episode, we switched up our usual dream dinner party format and brought together some brilliant minds from the events industry to build the ultimate event, one element at a time.Joined by Emily Plunket from Dinner Ladies, Jack Webb from Park Village and Alice Barlow-Smith from Spotify, we chat everything from finding the perfect venue and creating a delicious menu to thoughtful styling, entertainment and those little details that make an occasion truly memorable.Expect plenty of creative ideas, behind-the-scenes insights, a few differing opinions and lots of inspiration for your next gathering, whether you're planning a dinner party at home or something on a slightly bigger scale.A huge thank you to Dinner Ladies and Park Village for having us, our brilliant panellists and everyone who joined us live!Find out more:Dinner Ladies – Instagram / websitePark Village – Instagram / Studios / websiteSpotify – Spotify for Creators Studio Dine – Instagram / websiteCallie – Instagram Stay in touch:Follow @tablestotalkabout for more episodes, dinner party inspiration and behind-the-scenes content and if you enjoyed this live format, please let us know! We're hoping to bring you a brand new series soon and would love to do more episodes like this.Don't forget to follow the podcast, leave us a review and share it with anyone who loves bringing people together around a table. Hosted on Acast. See acast.com/privacy for more information.

For the final episode of the series, I'm joined by Jack Applebee - CEO of Applebee’s, the beloved Borough Market seafood spot now celebrating 25 years. We chat about what it’s like running a family business, growing up surrounded by food and traders, and how Jack’s leading the restaurant into a new era with a fresh look and renewed focus on sustainable British seafood. Plus, his dream dinner party setup in the mountains (complete with a seriously good menu), easy going hosting, and why oysters are always a good idea.Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchardFollow Applebee's Fish - Instagram | WebsiteFollow La Gamba - Instagram | Book Hosted on Acast. See acast.com/privacy for more information.

This week, I’m joined by Chrissy Ryan - founder of BookBar, the beloved bookshop and wine bar that’s all about celebrating the social side of reading. We chat about building community through books, the dream dinner party she’d host (complete with flowing wine and iconic guests), and what it’s been like opening a second space in Chelsea. It’s a cosy, inspiring listen packed with great food, good chat, and a serious love of stories.Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchardFollow BookBar - Instagram | Website Hosted on Acast. See acast.com/privacy for more information.

Trained chef, recipe developer and pasta queen Rosie MacKean joins us this week to talk all things food, hosting, and her much-loved Substack The Dinner Party. We chat about what it’s like being pregnant while working in the food world, how to take the stress out of hosting, her ultimate dinner party menu, and a few strong opinions! It’s a warm, inspiring listen packed with practical tips, dreamy Italian flavour, and plenty of laughs – the perfect companion while cooking, planning your next gathering, or just craving a good chat about food!Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchardFollow Rosie - Instagram | Substack Hosted on Acast. See acast.com/privacy for more information.

In this episode, I’m joined by Dani Tucker - founder of The Social Kitchen, the go-to destination for curated tableware hire that makes any gathering feel extra special. We chat about how her rental business came to life, the art of styling a great table, and why hiring over buying might just be the secret to stress-free hosting. Plus, Dani shares her dream dinner party setup, from iconic guests to her favourite playlist picks.Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchardFollow The Social Kitchen - Instagram | Website Hosted on Acast. See acast.com/privacy for more information.

This week I’m joined by Chantel Yeung, co-founder of Chubby Dumpling – the street food biz bringing golden, flavour-packed dumplings to Londoners from a converted fire truck. We chat about how she convinced her dad to come out of retirement and launch the business with her just before the pandemic, what it’s like running a food brand as a family, their Boxing Day dumpling traditions, and her ultimate dinner party setup – including one game idea you’ll definitely want to borrow.Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchardFollow Chubby Dumpling - Website | Instagram Hosted on Acast. See acast.com/privacy for more information.

Chef, baker and food writer Adam Bush joins us for a flavour-packed episode full of big menus and even bigger energy. We chat about how he got into food, his laid-back approach to hosting, and what’s on the dream dinner party menu - aka his and wife Soph’s death row meal. Adam also shares the story behind Scramble London, their catering company serving up bold, seasonal dishes designed to be shared.Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchard Follow Adam - Adam's Instagram Follow Scramble LDN - Scramble LDN Instagram | Scramble LDN Website | SubstackFollow Soph - Soph on a plate Instagram | Buy Soph's Book Hosted on Acast. See acast.com/privacy for more information.

Cate St Hill is an interiors writer, stylist and design consultant known for her soft, minimal style and calm, considered approach to home. In this episode, we chat about her book The Japandi Home, simple hosting rituals, and how to create spaces - and tables - that truly feel like you.Check out our website - www.studiodine.comFollow us on socials - @studiodine | @studiodine.store | @calliepunchard | @tablestotalkabout | TikTok | PinterestFollow Cate - Website | Instagram | Buy 'The Japandi Home' Hosted on Acast. See acast.com/privacy for more information.

Kicking off season four with the queen of foodie homeware, Harriet Shaw – founder of Harriet Says Hi. We chat all things hosting as an introvert, her favourite meaty snacks, and the genius dinner party games Harriet swears by to keep guests on their toes. A fun, thoughtful conversation about finding your own style of hosting, being confident in the things you love – and why it doesn’t always have to mean being the loudest in the room.AD: A big thank you to our sponsor for this episode: The Social KitchenCheck out our website - www.studiodine.comFollow us on socials - @studiodine | @studiodine.store | @calliepunchard | @tablestotalkabout | TikTok | Pinterest Follow Harriet - Harriet Says Hi Website | Harriet Says Hi Instagram Hosted on Acast. See acast.com/privacy for more information.

In the final episode of season 3, I’m joined by Olivia Tripp-McGilvary, the founder of Picnic, a creative studio helping brands grow through strategy, content, campaigns, and production. Olivia also runs IN Bristol, a guide celebrating the city’s best independent businesses.In this episode, Olivia shares her recent experience planning her wedding, her passion for travel, and her love for trying new foods. It’s a fun, insightful chat that’s the perfect way to wrap up the season! Catch up on any episodes you missed while we’re on break, and don’t forget to rate, review, and share the podcast with your friends. We’ll be back soon for season 4!Check out our website - www.studiodine.comFollow us on socials - @studiodine | @studiodine.store | @calliepunchard | @tablestotalkabout | TikTok | Pinterest Follow Olivia - Instagram | In Bristol Guide | Picnic Hosted on Acast. See acast.com/privacy for more information.